EVENT PLANNER (NOC: 12103)
Posted on September 10, 2024, by TSM Foods Inc.
JOB DETAILS
Location
Richmond Hill, Ontario L4C 6C2
Salary
$30.15 hourly / 30 hours per Week
Terms of employment
Permanent employment
Full time
Day, Evening, Weekend
Start date
Starts as soon as possible.
Vacancies
1 vacancy
OVERVIEW
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
Work setting
Catering firm
RESPONSIBILITIES
Tasks
· Prepare, present and manage budgets
· Arrange for shipping, receiving and storage
· Co-ordinate and monitor conference and meeting activities and attend to related details
· Co-ordinate media services
· Confirm and co-ordinate speakers
· Research and design special events programs
· Plan for VIP arrangements
· Plan for social events and guest programs
· Prepare final financial and other reports
· Additional information
Personal suitability
Accurate
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Team player
Time management
Resourcefulness
Ability to multitask
WHO CAN APPLY TO THIS JOB?
The employer accepts applications from:
· Canadian citizens and permanent or temporary residents of Canada.
· Other candidates with or without a valid Canadian work permit.
HOW TO APPLY
Direct Apply
By applying directly on Job Bank (Direct Apply)
By email
tsm-careers@post.com
1 year
Richmond Hill
Full Time
$30.15 /Per Hour
2024-09-17
RJ6368019
2025-03-16
Ela! Greek Taverna is looking for an experienced Line Cook for our restaurant located at 150 Hector Gate, Dartmouth Crossing, Dartmouth B3B 0E6.The ideal candidate must have:Good knowledge of EnglishAt least 2 years of work experience , preferably in Greek kitchenSecondary (high) school graduation certificate or equivalent experienceDuties of the position: Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areasSalary is between $18 to $20 depends the experience for full time employment of at least 32 hours per week.Please send us your resume at elagreektavernajobs@gmail.com Only qualified candidates will be contacted for an interview
Job detailsLocation 4710 50 Avenue, Bonnyville, AB T9N 1A4Work location On siteSalary18.30 hourly / 30 to 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, WeekendStarts as soon as possibleVacancies 2 vacanciesOverviewLanguagesEnglish EducationSecondary (high) school graduation certificateExperience2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. ResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesAdditional informationWork conditions and physical capabilitiesFast-paced environment How to applyBy emailbonnyvillehr23@gmail.com By mail4710 50 AvenueBonnyville, AB T9N 1A4