Job Description

·         Cutting meat from animal according to the requirements

·         Cut, grind and prepare meats for sale

·         Clean and maintain tools and equipment

·         Ensuring displays and signage are accurate and attractive.

·         Weigh, package, pricing, and displaying products.

·         Keep records, budgets, and inventory.

·         Perform quality inspections on meats and other products.

·         Negotiate and confirm orders with suppliers.

·         Adhere to food safety and sanitation controls.

·         Greet and speak to customers, providing advice, answering questions, and accepting orders or payments.

·         Coordinate deliveries or order pickups.

·         Ability to use tools.

·         Able to stand or walk for extending periods,

·         Prepared to lift heavy items

·         Can work in cold environments.

·         Additional training is often required.

·         Knowledge of meat preparation techniques and cuts.

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