Job Description

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

Experience an asset

On site

 Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Order supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
  
  

How to apply

Direct Apply

• By applying directly on Job Bank (Direct Apply)

By email

• 15discoverydc@gmail.com

Posted on refugeejobportal.com