Work setting

• Restaurant

Responsibilities

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Experience and specialization

Cuisine specialties

• Italian cuisine

Additional information

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Client focus
• Dependability
• Flexibility
• Initiative
• Reliability
• Team player
• Time management

Benefits

Other benefits

• Other benefits