Job Description

·         Maintain records of food costs, consumption, sales, and inventory

·         Analyze operating costs and other data

·         Create new recipes

·         Instruct cooks in the preparation, cooking, garnishing, and presentation of food

·         Prepare and cook complete meals and specialty foods for events such as banquets

·         Supervise cooks and other kitchen staff

·         Plan menus and ensure food meets quality standards

·         Recruit and hire staff

·         Train staff in the preparation, cooking, and handling of food

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