Job Description

Employment Terms

 

Permanent, Full-Time

30-35 hrs/wk

 

Responsibilities

Tasks

·       Prepare and cook complete meals or individual dishes and foods

·       Schedule and supervise kitchen helpers

·       Oversee kitchen operations

·       Maintain inventory and records of food, supplies and equipment

·       May set up and oversee buffets

·       Clean kitchen and work area

·       Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

·       Train kitchen staff.

 

Supervision

• Cook (general)

 

 

Experience and specialization

Cuisine specialties

• Filipino cuisine

 

Additional information

Transportation/travel information

• Public transportation is available

 

 

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Overtime required
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

 

 

Personal suitability

• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Work setting

• Restaurant

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