Posted by: Golden Fortune Restaurant
Job Title: Purchaser-Restaurant (NOC 12102)
Term: Permanent
Working hours: 30.0-35.0 Hours/Week
Wage: $24.0 per hour
Work location: 189 Herring Cove Road in Halifax, Nova Scotia, B3P 1K9
Golden Fortune Restaurant is a modern Chinese restaurant well-regarded in the local community. Known for its elegant design and comfortable dining environment, Golden Fortune offers a wide variety of dishes ranging from traditional Chinese cuisine to more contemporary Asian-inspired meals. The restaurant serves both dine-in and takeout customers, with a menu that features popular items such as stir-fried dishes, noodle and rice combinations, dim sum, seafood specialties, and family-style meals.
Golden Fortune is committed to providing high-quality food and attentive customer service, bringing authentic flavors and a warm atmosphere to every dining experience. The restaurant also offers convenient services such as phone-in ordering, online ordering, and party tray options for family gatherings and special occasions.
As part of our ongoing growth and operational stability, we are seeking a full-time Purchaser to oversee the sourcing and procurement of food ingredients, kitchen supplies, and other essential materials. This position plays a key role in supporting the restaurant’s smooth and efficient daily operations and maintaining our high standards of service.
Main duties:
· Assess the restaurant’s operational needs and regularly identify purchasing requirements for food ingredients, takeout containers, cleaning supplies, and basic kitchen tools.
· Source and procure high-quality food materials, packaging items, tableware, uniforms, and other essential restaurant supplies from both local and specialized vendors.
· Communicate with regular suppliers to compare product quality, review price quotes, and select the best options within budget.
· Negotiate pricing and basic contract terms for repeat orders, including delivery terms and volume discounts for frequently used materials.
· Coordinate delivery schedules to ensure timely restocking of inventory and prevent any disruption to restaurant operations.
· Maintain inventory records and track incoming shipments, inspect deliveries for completeness and quality.
· Resolve issues such as order discrepancies, late deliveries, and damaged goods with suppliers promptly.
· Support custom orders for seasonal menu items, festival packages, or occasional party trays by arranging special purchases with vendors.
· Ensure compliance with food safety standards when procuring perishable goods or equipment.
Skills and Qualifications Requirement:
· Completion of a college diploma or university degree is required.
· A degree in business administration, supply chain management, commerce, communications, or a related field is preferred.
· Minimum 2 years of experience in purchasing, inventory management, or a customer service environment is required.
· Familiarity with basic procurement practices and vendor coordination is an advantage.
· Strong negotiation skills.
· Strong communication and organizational skills are essential.
· Independent working and problem-solving skills.
· Flexible with working hours to accommodate delivery schedules and urgent purchases.