Job Description

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by the dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking, and handling of food
• Maintain inventory and records of food, supplies, and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Prepare food order summaries for the chef

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