Posted by: Busan Korean BBQ
Busan Korean BBQ in Halifax, NS requires a Korean culinary chef.
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
Minimum 2 year or more commercial cooking experience as a Korean culinary cook or chef
Work setting
Full-service Korean restaurant
Personal suitability
Dependability, Efficient interpersonal skills, Flexibility, Initiative, Organized, Reliability, Team player
Cuisine specialties
Korean cuisine
Fish and seafood, Meat, poultry and game, Stocks, soups and sauces, Vegetables, fruits, nuts and mushrooms
Tasks
Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Supervise cooks and other kitchen staff, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Plan menus and ensure food meets quality standards, Train staff in preparation, cooking and handling of food
3-4 people
Work conditions and physical capabilities
Working 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods
Please send your resume to: 6311 Quinpool Road, Halifax, NS B3L 1A4
or email to: busanbbqhalifax@gmail.com