Job Description

Specific Skills:

• Supervise and coordinate with produce clerks

• Monitor day-to-day operations of produce department to make sure company policies are followed effectively

• Train new hires and other producers needing re-training

• Prepare bi-weekly work schedules

• Monitor manpower per shift and delegate tasks

• Monitor performance review of both full-time and part-time produce clerks, regularly

• Accommodate customer complaints

• Resolve customer complaints promptly and professionally

• Ensure compliance with company policies with safety standards, proper food handling and check quality products

• Monitor food wastage per day

• Monitor food expiration and coordinate with GM

• Ensure proper disposal of expired produce

• Ensure produce shelf life is monitored

• Record inventory on daily and on weekly basis

• Maintain open line of communication with other departments to ensure smooth workflow and operations

• Enforcement of quality control standards

• Report with General Managers and owners regularly

Terms of Employment: Permanent, Full-time

Language of work: English

Wage: 20.00 per hour

Hours: 30 to 40 hours per week

Work Location: Meadow Lake, Saskatchewan

Education: Completion of secondary school education

Work Experience: Experience is an Asset; Experience of 6 months to 1 year is a bonus

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