Plan and prepare nutritious, child-friendly meals and snacks in accordance with the Canada Food Guide and any centre-specific menus or dietary guidelines.

Accommodate children’s allergies, dietary restrictions, and cultural preferences, ensuring all meals are safe and appropriate.

Maintain a clean, sanitary, and organized kitchen at all times, following public health and safety standards.

Receive, store, and rotate food supplies properly to maintain freshness and minimize waste.

Follow all food handling, preparation, and storage procedures according to health regulations and the Child Care and Early Years Act (CCEYA).

Track and record daily menus, food temperatures, and cleaning schedules as required by licensing and health authorities.

Collaborate with staff and management to plan seasonal or special-event menus.

Monitor inventory levels and inform the supervisor when supplies need to be ordered.

Assist with serving meals and snacks in classrooms when needed.

Maintain positive communication with staff and children, fostering a friendly and welcoming atmosphere.