JOB ID
:
RJ5681138
 
Posting Date
:
01-Dec-2025
 
Expiry date
:
21-Dec-2025
 
Education
:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience
 
Language
:
English
 
Vacancies
:
1
 
Years of Experience
:
2 years
 
Job Type
:
Full Time
 
 
 
 

Job Description

Tasks

  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Supervise staff
  • Determine type of services to be offered and implement operational procedures
  • Cost products and services
  • Organize and maintain inventory
  • Provide customer service

Supervision

  • 5-10 people

 
 

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