Posted by: Green Valley Market
Clean
meats to prepare for processing or cutting
Prepare
special cuts of meat ordered by customers
Cut,
trim, and prepare standard cuts of meat
Wrap
and package prepared meats
Weigh
meats for sale
Clean
and prepare fish and shellfish
Cut
fish into steaks and fillets
Grind
meats
Slice
cooked meats
Prepare
special orders
Prepare
special displays of meats, poultry, and fish products
Shape,
lace, and tie roasts, other meats, poultry, and seafood