Posted by: Tokai Ramen
Tokai Ramen in Moncton, NB requires a Japanese culinary cook.
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
Minimum 1 year or more commercial cooking experience as a Japanese culinary cook
Work setting
Japanese restaurant
Personal suitability
Dependability, Efficient interpersonal skills, Flexibility, Initiative, Organized, Reliability, Team player
Cuisine specialties
Japanese cuisine
Fish and seafood, Meat, poultry and game, Stocks, soups and sauces, Vegetables, fruits, nuts and mushrooms
Tasks
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, Inspect kitchens and food service areas, Clean kitchen and work areas.
Work conditions and physical capabilities
Working 30 to 44 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods
Please send your resume to: 823 Main Street, Moncton, NB E1C 1G1
or email to: tokairamen823@gmail.com