Posted by: Boulangerie Seoul
Boulangerie Seoul in Fredericton, NB requires a pastry chef.
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
A minimum of one year experience as a pastry chef
Terms of employment: Permanent employment
Work setting
Bakery & Cafe
Personal suitability
Dependability, Flexibility, Initiative, Organized, Reliability, Team player
Tasks
Oversee and manage the preparation and cooking of pastry items
Collaborate with clients for events like weddings, banquets, and specialty functions, advising on pastry menus and ensuring quality standards are met.
Develop pastry menus, estimating ingredient quantities, and managing food and labor costs.
Supervise the work of bakers.
Coordinate the purchase and maintenance of kitchen equipment.
Recruit, hire, and train staff members.
Work conditions and physical capabilities
Working 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods
Please send your resume to: 3136 Woodstock Road, Fredericton, New Brunswick, E3C1K9
or email to: seulah.jang@hotmail.com