Job details

  • Location76 - 55 Castleridge Blvd NE.Calgary, ABT3J 3J8
  • Work locationOn site
  • Salary37.00 hourly / 32 to 40 hours per week
  • Terms of employmentPermanent employmentFull time
  • Early morning, Evening, Shift, Morning, Night, Day, Weekend
  • Starts as soon as possible
  • Benefits: Other benefits (FREE FOOD)
  • vacancies1 vacancy
  • Source

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Monitor revenues to determine labour cost
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events

Supervision

  • 5-10 people

Experience and specialization

Cuisine specialties

  • East Indian and Pakistani

Additional information

Personal suitability

  • Flexibility
  • Reliability
  • Team player

Benefits

Other benefits

  • Other benefits (FREE FOOD)

Who can apply for this job?

The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada
  • other candidates, with or without a valid Canadian work permit

How to apply


By email

fatimakarahi@gmail.com

By mail

76 - 55 Castleridge Blvd NE.CALGARY, ABT3J 3J8

In person

76 - 55 Castleridge Blvd NE.CALGARY, ABT3J 3J8Between 10:00 AM and 05:00 AM