Job Description

Work setting

• Restaurant

Responsibilities

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Supervise baking personnel and kitchen staff
• Train staff
• Ensure that the quality of products meets established standards
• Schedule staff
• Organize and maintain inventory
• Prepare dishes for customers with food allergies or intolerances

Supervision

• 3-4 people

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