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Full Time 2 years

Housekeeping Manager

Hotel & Resort 05 Apr 2025 New Minas

Location:             9016 Commercial Street, New Minas, Nova Scotia, B4N 3E2 Duties and Responsibilities: -        Manage the daily activities of the housekeeping department to include appropriate cleaning of all rooms and public areas. -        Arrange and plan weekly roster and cleaning schedules. -        Supervise housekeepers to ensure rooms are cleaned to the high standards of cleanliness and customer satisfaction. -        Purchase, order, and maintain housekeeping supplies and inventory. -        Train and coach housekeepers. -        Ensure all cleaning equipment is in proper working condition and make arrangement for repairs as needed. -        Conduct performance evaluation and appraisals. -        Respond to guests inquires and concerns. -        Ensure local health and sanitation regulations are carried out.  Work Experience: -        Minimum two years of supervisory experience in housekeeping management Key Competencies: -        Excellent leader, detailed-oriented, and demonstrate a commitment to customer service. -        Excellent organizational and team management skills. -        Flexibility to work various shifts, including weekends and holidays. -        Effective interpersonal skills and team-building skills. -        Excellent communication skills in English. -        College graduated or equivalent.  Work hours: -        30 to 40 hours a week Benefits: -        3 days paid personal leave per year. -        Free parking available -         Gratuities

$ 17.00 - 18.00
/ Per Hour
Full Time Fresher (less than 1 year)

Food Service Supervisors

Hotel & Resort 27 Mar 2025 Meadow Lake

DescriptionWe are a full-service, three-star hotel located just off Highway 4 in Meadow Lake. Our facility combines the best accommodation, food, and beverage service in Meadow Lake.  Specific Skills: Supervise, and coordinate the activities of food servers. Estimate and order ingredients and other kitchen supplies needed. Establish work schedules and procedures for servers. Maintain records of stock, sales and possible food wastage. Supervise food order summaries according to customer’s order. Ensure that food and service meet quality control standards. May train new hires as food servers Ensure proper sanitation and food safety standards is followed. May determine related food and labour expense. Handle customer complaints and de-escalate. Resolve customer complaints according to the company policy. Benefits:                                 Tips earned on shift will be all yoursTerms of Employment:          Permanent, Full timeLanguage of work:                 EnglishWage:                                      15.50 per hourHours:                                     30 to 40 hours per weekLocation of work:                   Nor’Wester Motor Inn            Security and Safety:   Criminal record CheckTransportation/Travel Information: Public Transportation is NOT available Requirements:·         Completion of secondary school education is usually required·         6 months or more work experience; Experience is an Asset  

$ 15.50
/ Per Hour