ABC Nail & Spa Salon is seeking a Nail Care Technician to join our team in Kelowna, BC.Job detailsLocation: Kelowna, BC Salary: $21.54 per hour Hours: 30 to 40 hours per weekTerms of employmentFull-time, Permanent employmentStart date: As soon as possibleVacancies1 position availableLanguageEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsWork settingNail salon and spaResponsibilitiesApply and remove artificial nails and nail artClean, trim, and polish nailsProvide gel and acrylic nail extensionsPerform manicuresPerform pedicuresWork conditions and physical capabilitiesRepetitive tasksAttention to detailPersonal suitabilityAccurateClient focusEfficient interpersonal skillsFlexibilityInitiativeReliabilityOrganized
PRO B CLEANING 247 is looking for a cleaner to join our team in Dawson Creek, BCEmployer detailsLanguagesEnglishEducationSecondary (high) school graduation certificateExperience7 months to less than 1 yearWork settingWork in employer's/client's homeCleaning service companyVarious locationsRelocation costs not covered by employerWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksSweep, mop, wash and polish floorsDust furnitureVacuum carpeting, area rugs, draperies and upholstered furnitureDistribute clean towels and toiletriesClean, disinfect and polish kitchen and bathroom fixtures and appliancesDisinfect operating rooms and other areasPerform light housekeeping and cleaning dutiesAdditional informationSecurity and safetyBasic security clearanceCriminal record checkDriver's validity licence checkReference requiredTransportation/travel informationOwn transportationOwn vehicleWilling to travelTravel expenses not paid by employerPublic transportation is not availableWork conditions and physical capabilitiesAbility to work independentlyFast-paced environmentWork under pressureTight deadlinesRepetitive tasksHandling heavy loadsPhysically demandingBending, crouching, kneelingWeight handlingUp to 23 kg (50 lbs)Own tools/equipmentToolsPersonal suitabilityPunctualityClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerExcellent written communicationValues and ethicsPatienceHonesty
Food service supervisorPosted on March 09, 2026 by MANOHAR VEGETARIAN BAKERYJob detailsLocation: Winnipeg, MBWork location: On siteSalary: 18.00 hourly / 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Morning, Day, WeekendStarts as soon as possibleVacancies: 1 vacancyOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsSupervise and check assembly of traysEstablish work schedulesAdditional informationWork conditions and physical capabilitiesFast-paced environmentCombination of sitting, standing, walkingAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsInitiativeWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyDirect ApplyBy Direct ApplyAdditional ways to applyBy emailgurfatehgroup1@outlook.com
Caregiver required for a 16 years old youthPosition detailsLanguagesEnglishEducationSecondary (high) school graduation certificateExperienceExperience an asset but will train someone with the rightaptitude with long-term commitment.Work settingWork in employer’s homeResponsibilitiesWorking 30 to 40 hours per week at employer’s homeAssume full responsibility for household in absence of parentsPerform light housekeeping and cleaning dutiesWash, iron and press clothing and household linensDiscipline children according to the methods requested by the parentsMaintain a safe and healthy environment in the homePrepare and serve nutritious mealsSupervise and care for childrenTend to emotional well-being of childrenWork conditions and physical capabilitiesAttention to detailPersonal suitabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityInitiativeJudgementOrganizedReliabilityPatienceHonestyHow to apply: By emaildeborah.arena@tcdsb.org
TITLE: RESTAURANT MANAGER (NOC 60030)EMPLOYER: 2622796 ALBERTA LTD. O/A IYYCBURG BANFFJob detailsLocationFood Court, 317 Banff Ave suite C3Banff, ABT1L 1C1Work locationOn siteSalary36.00 hourly / 32.00 to 40.00 hours per weekTerms of employmentPermanent employmentFull timeBenefits: Other benefits (Free meals)Evening, Shift, Morning, Night, Day, WeekendStarts as soon as possiblevacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer serviceSupervision5-10 peopleAdditional informationPersonal suitabilityFlexibilityReliabilityTeam playerBenefitsOther benefitsOther benefits (Free meals)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailshahshah609@gmail.comBy phone587-889-0188 Between 10:00 AM and 05:00 AMBy mailFood Court, 317 Banff Ave suite C3BANFF, ABT1L 1C1What you must include in your application:Cover letter
TITLE: FOOD SERVICE SUPERVISOR (NOC 62020)EMPLOYER: 2622796 ALBERTA LTD. O/A IYYCBURG BANFFJob detailsLocationFood Court, 317 Banff Ave suite C3Banff, ABT1L 1C1Work locationOn siteSalary36.00 hourly / 32 to 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Flexible hours, Morning, Night, Day, WeekendStarts as soon as possibleBenefits: Other benefits (Free meals)vacancies2 vacanciesSourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingFood service establishmentResponsibilitiesTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastageMust have knowledge of the establishment's culinary genresEstablish work schedulesAdditional informationPersonal suitabilityFlexibilityTeam playerBenefitsOther benefitsOther benefits (Free meals)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailshahshah609@gmail.comBy phone587-889-0188 Between 11:00 AM and 05:00 AMBy mailFood Court, 317 Banff Ave suite C3BANFF, ABT1L 1C1What you must include in your application:Cover letter
TITLE: FOOD COUNTER ATTENDANT (NOC 65201)EMPLOYER: 2622796 ALBERTA LTD. O/A IYYCBURG BANFFJob detailsLocationFood Court, 317 Banff Ave suite C3Banff, ABT1L 1C1Work locationOn siteSalary17.00 hourly / 32 to 40 hours per weekTerms of employmentPermanent employmentFull time, Students and part timers are also welcomedEvening, Shift, Flexible hours, Morning, Night, Day, WeekendStarts as soon as possibleBenefits: Other benefits (Free meals)vacancies1 vacancySourceOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperienceExperience an assetOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsPlace dishes in storage areaSanitize and wash dishes and other items by handPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasWash, peel and cut vegetables and fruitAdditional informationPersonal suitabilityReliabilityTeam playerDependabilityPositive attitudeBenefitsOther benefitsOther benefits (Free meals)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailshahshah609@gmail.comBy phone587-889-0188 Between 11:00 AM and 05:00 AMBy mailFood Court, 317 Banff Ave suite C3BANFF, ABT1L 1C1What you must include in your application:Cover letter
TITLE: FOOD SERVICE SUPERVISOR (NOC 62020)EMPLOYER: MOXIE’S & RESTAURANTS, L.P. O/A MOXIE’S GRILL & BARJob detailsLocation180 W GEORGIA STREETVancouver, BCV6B 4P4Work locationOn siteSalary21.00 hourly / 35 to 40 hours per weekTerms of employmentPermanent employmentFull timeEarly morning, Evening, Shift, Flexible hours, Morning, Night, Day, Weekend, Overtime requiredStarts as soon as possibleBenefits: Other benefits Vacation pay is paid in accordance with provincial labour standardsvacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurant5 days of paid sick leave per year as per BC employment standardsResponsibilitiesTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefMust have knowledge of the establishment's culinary genresEstablish work schedulesAdditional informationPersonal suitabilityFlexibilityTeam playerBenefitsOther benefitsOther benefits - Vacation pay is paid in accordance with provincial labour standardsWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailkoiom@moxies.caBy phone604-684-8434 Between 10:00 AM and 05:00 AMBy mail180 W GEORGIA STREETVANCOUVER, BCV6B 4P4What you must include in your application:Cover letter
Isshin SushiJob details· Location: Surrey, BCV3S 0X9· Work location: On site· Salary: $37.00 hourly / 30 to 40 hours per week· Terms of employment: Permanent employment, Full time· Day, Evening, Night, Weekend· Starts as soon as possibleOverviewLanguagesEnglishEducation· Secondary (high) school graduation certificateExperience2 years to less than 3 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasks· Analyze budget to boost and maintain the restaurant’s profits· Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies· Evaluate daily operations· Modify food preparation methods and menu prices according to the restaurant budget· Monitor revenues to determine labour cost· Monitor staff performance· Plan and organize daily operations· Supervise staff· Train staff· Balance cash and complete balance sheets, cash reports and related forms· Conduct performance reviews· Enforce provincial/territorial liquor legislation and regulations· Ensure health and safety regulations are followed· Negotiate arrangements with suppliers for food and other supplies· Address customers' complaints or concerns· Provide customer service· Manage eventsWho can apply for this job?You can apply if you are:· a Canadian citizen· a permanent resident of Canada· a temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application. How to apply By email: hr.isshinsushi@gmail.com Isshin Sushi By mail: #104- 15335 56th Ave Surrey, BC V3S 0X9
Job Title: Cook Employer: Gake Sushi & Lounge Location: 3605 W 4th Ave, Vancouver, BC V6R 1P2 Wage: $20.00 per hour Working Hours: 30- 40 hours per week Terms of Employment: Permanent, Full-Time Start Date: As soon as possible Vacancies: 1Overview Gake Sushi & Lounge is seeking an experienced and dedicated Cook to support daily kitchen operations and maintain our high standards of authentic Japanese cuisine. The successful candidate will prepare and cook menu items with consistency and attention to detail, keep the workstation clean and organized, and follow food safety and quality standards to ensure efficient service and customer satisfaction.Qualifications Language: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years of cooking or culinary experienceResponsibilities • Prepare and cook complete meals or individual dishes and foods • Inspect kitchens and food service areas to ensure cleanliness and safety standards are met • Order supplies and equipment as required • Supervise kitchen staff and helpers • Maintain inventory and records of food, supplies, and equipment • Clean kitchen and work areas • Support and coordinate daily kitchen operations to ensure timely service How to apply By email: gake.hiring@gmail.com By mail: 3605 W 4th Ave, Vancouver, BC V6R 1P2
