12778 66 Ave #84,Surrey, BC V3W 1K9Salary: 25.50 hourly / 30 to 35 hours per weekTerms of employment: Permanent employment/Full timeStarts : As soon as possibleVacancies: 2 vacanciesLanguages: EnglishEducation: No degree, certificate or diplomaExperience: Will trainResponsibilitiesTasks: Calculate crane capacitiesLoad, unload and transport construction materialsClean and lubricate cranesMix, pour and spread materials such as concrete and asphaltPerform routine maintenance workClean up chemical spills and other contaminantsAdditional informationTransportation/travel information: Public transportation is availableWork conditions and physical capabilities: Fast-paced environmentPhysically demandingPersonal suitability: FlexibilityTeam playerHow to apply: By emailjobsgraceangelmasonryinc@outlook.com
Location5923 18 ave Edmonton, AB T6X 0W4Salary: 20.00 hourly / 30 to 35 hours per weekTerms of employment: Permanent employment/Full timeStarts : As soon as possibleVacancies: 1 vacancyLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: Experience an assetResponsibilitiesTasks: Change diapersFollow parents’ lead with toilet trainingAssume full responsibility for household in absence of parentsPerform light housekeeping and cleaning dutiesBathe, dress and feed infants and childrenOrganize, activities such as games and outings for childrenSupervise and care for childrenAdditional informationTransportation/travel information: Public transportation is availableWork conditions and physical capabilities: Repetitive tasksAttention to detailPersonal suitability: OrganizedPatienceHow to apply:By emailmaliaamungu@gmail.com
Job detailsLocation 5025 50 AVENUE, Bentley, AB T0C 0J0Workplace information On siteSalary35.50 hourly / 30 to 32 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, Night, Shift, WeekendStarts as soon as possibleVacancies 1 vacancyOverviewLanguagesEnglish EducationSecondary (high) school graduation certificateExperience5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work settingRestaurantRanks of chefsSous-chefResponsibilitiesTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesArrange for equipment purchases and repairsConsult with clients regarding weddings, banquets and specialty functionsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesSupervise activities of sous-chefs, specialist chefs, chefs and cooksTrain staff in preparation, cooking and handling of food Experience and specializationCuisine specialtiesCantonese cuisineCanadian
TITLE: SERVER - FOOD AND BEVERAGE SERVICES DENNY’S IDYLWYLD 8640 (NOC-65200) EMPLOYER: DENNY’S RESTAURANTSJob detailsLocation3850 IDYLWYLD DR NSaskatoon, SKS7K 3J7Workplace informationOn siteSalary15.00 to 16.00 hourly (To be negotiated) / 35 hours per weekTerms of employmentPermanent employmentFull time, students and part timers are also welcomed Day, Early Morning, Evening, Morning, Night, Overtime, Shift, WeekendStarts as soon as possiblevacancies2 vacanciesSourceOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperienceWill trainOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaEmployment conditions: Availability Required 24/7 Primarily (10 PM to 8 AM)ResponsibilitiesTasksPrepare and serve specialty food at customers' tablesPresent bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billingsDescribe menu items including daily specials for customersAdvise on menu selectionsDescribe and advise on wine selectionGreet patrons, present menus, make recommendations and answer questions regarding food and beveragesOrder and maintain inventory of wines and wine glasswarePerform sensory evaluation of winesServe food and beveragesTake orders and relay to kitchen and bar staffAdditional informationTransportation/travel informationPublic transportation is availablePersonal suitabilityTeam playerOther benefitsBenefits:On cost sharing basis (Group Life Insurance, Extended Health, Dental and Vision Care FOR FULL TIME EMPLOYMENT ONLY).Meals allowance provided.Vacation plan is paid in accordance with Provincial Labour Standards.Uniforms provided for the employee.Discounts at all Sandman Hotels for self, friends and family.Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailrstroeder@dennys.ca
TITLE: SERVER – FOOD AND BEVERAGE SERVICES DENNY’S SASKATOON 7418 (NOC-65200)EMPLOYER: Denny’s RestaurantsJob detailsLocation310 CIRCLE DRIVE WESTSaskatoon, SKS7L 2Y5Workplace informationOn siteSalary15.00 to 16.00 hourly (To be negotiated) / 35 hours per weekTerms of employmentPermanent employmentFull time, students and part timers are also welcomedDay, Early Morning, Evening, Morning, Night, Overtime, Shift, WeekendStarts as soon as possiblevacancies3 vacanciesSourceOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperienceWill trainOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaEmployment conditions: Availability Required 24/7 Primarily (10 PM to 8 AM)ResponsibilitiesTasksPrepare and serve specialty food at customers' tablesPresent bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billingsDescribe menu items including daily specials for customersAdvise on menu selectionsDescribe and advise on wine selectionGreet patrons, present menus, make recommendations and answer questions regarding food and beveragesOrder and maintain inventory of wines and wine glasswarePerform sensory evaluation of winesServe food and beveragesTake orders and relay to kitchen and bar staffAdditional informationTransportation/travel informationPublic transportation is availablePersonal suitabilityTeam playerBenefitsOther benefitsBenefits:On cost sharing basis (Group Life Insurance, Extended Health, Dental and Vision Care FOR FULL TIME EMPLOYMENT ONLY).Meals allowance provided.Vacation plan is paid in accordance with Provincial Labour Standards.Uniforms provided for the employee.Discounts at all Sandman Hotels for self, friends and family.Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailrstroeder@dennys.ca
TITLE: Food Service Supervisor Denny’s Saskatoon 7418 (NOC-62020)EMPLOYER: Denny’s RestaurantsJob detailsLocation310 CIRCLE DRIVE WESTSaskatoon, SKS7L 2Y5Workplace informationOn siteSalary15.50 to 18.00 hourly (To be negotiated) / 40 hours per weekTerms of employmentPermanent employmentFull timeDay, Evening, Night, Overtime, Shift, WeekendStarts as soon as possiblevacancies2 vacanciesSourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 years of experience OR Completion of a community college program in food service administration, hotel and restaurant management or related disciplineOn site Work must be completed at the physical location. There is no option to work remotely.Work site environmentNoisyWork settingRestaurantResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedulesSupervisionFood and beverage serversFood service counter attendants and food preparers16-20 peopleOther benefitsBenefits:On cost sharing basis (Group Life Insurance, Extended Health, Dental and Vision Care FOR FULL TIME EMPLOYMENT ONLY)Meals allowance provided.Vacation plan is paid in accordance with Provincial Labour StandardsUniforms provided for the employee.Discounts at all Sandman Hotels for self, friends and familyEmployment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailrstroeder@dennys.ca
TITLE: RESTAURANT COOK SASKATOON -7481 (NOC-63200)EMPLOYER: Denny’s RestaurantJob detailsLocation310 CIRCLE DRIVE WESTSaskatoon, SKS7L 2Y5Workplace informationOn siteSalary16.00 to 18.00 hourly (To be negotiated) / 35 hours per weekTerms of employmentPermanent employmentFull timeDay, Evening, Night, Overtime, Shift, WeekendStarts as soon as possiblevacancies5 vacanciesSourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 years OR Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safetyOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsSupervisionCook (general)Additional informationSecurity and safetyBondableTransportation/travel informationPublic transportation is availableOther benefitsOther benefitsBenefits: • On cost sharing basis (Group Life Insurance, Extended Health, Dental and Vision Care FOR FULL TIME EMPLOYMENT ONLY).• Meals allowance provided.• Vacation plan is paid in accordance with Provincial Labour Standards.• Uniforms provided for the employee.• Discounts at all Sandman Hotels for self, friends and family.Employment conditions: Overtime, Day, Evening, Shift, Weekend, NightEmployment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailrstroeder@dennys.ca
Nhau Vietnamese Kitchen & Bar Inc. in Campbell River, BC, has 1 open position for Cook.Job details are as follows:Location of employment: Campbell River, BC, V9W 2E1Number of position: 1Job Type: Full time and PermanentStarting date: as soon as possibleSalary: $20.00 per hour, working 30 to 35 hours per weekExperience: 7 months to less than 1 yearEducation: High school graduation certificate or equivalent experienceLanguages: EnglishTasks:• Co-ordinate special events• Determine the size of food portions and costs• Plan menus and estimate food requirements for their realization• Requisition food and kitchen supplies• Prepare and cook complete meals or individual dishes and foods• Inspect kitchens and food service areas• Order supplies and equipment• Supervise kitchen staff and helpers• Maintain inventory and records of food, supplies and equipment• Clean kitchen and work areas• Manage kitchen operationWork conditions and physical capabilities:• Attention to detail• Fast-paced environment• Handling heavy loads• Repetitive tasks• Physically demanding• Standing for extended periodsPersonal suitability:• Flexibility• Organized• Reliability• Team player• Time managementWho can apply for this job?Only apply for this job if:• You are a Canadian citizen, a permanent or a temporary resident of Canada.• You have a valid Canadian work permit or you are authorized to work in Canada• If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.How to apply: By email: nhau_vietnamese_kitchenandbar@outlook.com
Nhau Vietnamese Kitchen & Bar Inc. in Campbell River, BC, has 1 open position for Restaurant Manager.Job details are as follows:Location of employment: Campbell River, BC, V9W 2E1Number of position: 1Job Type: Full time and PermanentStarting date: as soon as possibleSalary: $37.00 per hour, working from 30 to 35 hours per weekExperience: 1 year to less than 2 yearsEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experienceLanguages: EnglishTasks:- Analyze budget to boost and maintain the restaurant’s profits;- Evaluate daily operations;- Modify food preparation methods and menu prices according to the restaurant budget;- Monitor revenues to determine labour cost;- Monitor staff performance;- Plan and organize daily operations;- Set staff work schedules;- Supervise staff;- Train staff;- Determine type of services to be offered and implement operational procedures;- Balance cash and complete balance sheets, cash reports and related forms;- Organize and maintain inventory;- Ensure health and safety regulations are followed;- Negotiate arrangements with suppliers for food and other supplies;- Negotiate with clients for catering or use of facilities;- Participate in marketing plans and implementation;- Address customers' complaints or concerns;- Provide customer service;- Manage events;Supervision: 5-10 peoplePersonal suitability:– Client focus;– Dependability;– Efficient interpersonal skills;– Excellent oral communication;– Flexibility;– Organized;– Reliability;– Team player;– Ability to multitask;How to apply:By email: nhau_vietnamese_kitchenandbar@outlook.com
Boston Pizza, Vancouver, BC is looking for dedicated Cooks to join their team. Employer Name: Boston Pizza, Vancouver.Location: 1333 W Broadway #190, Vancouver, BC V6H 4C1Wage: $19.00/HourEmployment type: Full time/ PermanentPositions: 2Education: High School Certificate Language: EnglishExperience: 1-2 years of experience NOC Group: 63200Job Title: CookJob Duties:· Prepare all sort of appetizers and main courses as per menu· Accept special requests from patrons for menu items and prepare food.· Work as a team and prepare food orders within time limits.· Maintain sanitation, health, and safety standards in work areas.· Train staff in proper food preparation, food storage, and use of kitchen equipment.· Maintain records for inventory and supplies.· Ensure all the equipment being used meets the health and safety regulations.Job Requirements:· Secondary education (High school) certificate is required· 1-2 years of experience is required.· Fast-Paced environment.How to apply:Please email your resume at bostonpizzajobs8@gmail.com
