On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Dusty Outdoors Work setting Construction Various locations Renovation Willing to relocate Commercial Industrial Residential Level of expertise Maintenance and repair Responsibilities Tasks Prepare estimates of labour and/or material costs Read blueprints, drawings and sketches to determine work requirements Prepare layouts in conformance to building codes, using measuring tools Measure, cut, shape, assemble and join materials made of wood, wood substitutes, lightweight steel and other materials Fit and install windows, doors, stairs, mouldings and hardware Estimate costs and materials Supervision 1 to 2 people Benefits Other benefits Transportation provided by employer
On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine layout and installation procedures Measure and mark guidelines to be used for installations Prepare and maintain work materials and supplies Load and unload trucks with supplies and equipment Supervise other workers Utilize hand and power tools Erect and install scaffolding, falsework and other working platforms Read and interpret blueprints, maps, drawings and specifications Experience and specialization Area of specialization Siding
The Sushi Chef located in Thorton, ON requires a Japanese culinary chef.Job requirements LanguagesEnglish EducationSecondary (high) school graduation certificate Experience2 years or more commercial cooking experience as a cook or chef in Japanese culinaryWork settingFull-service Japanese restaurantPersonal suitabilityDependability, Flexibility, Initiative, Organized, Reliability, Team player Cuisine specialtiesJapanese cuisine TasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodWork conditions and physical capabilitiesWorking 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods Please send your resume to: 4171 Innisfil Beach Road suite 3, Thorton, ON L0L 2N0or email to: seanaswell@gmail.com
AMTEC Engineering LtdJob detailsLocation: Etobicoke, ONM9P 3B6Work location: On siteSalary: 36.25 hourly / 30 hours per weekTerms of employment: Permanent employmentFull timeFlexible hoursStarts as soon as possiblevacancies: 1 vacancyLanguagesEnglishEducationSecondary (high) school graduation certificateExperience5 years or moreOn site Work must be completed at the physical location. There is no option to work remotely.Work setting Relocation costs not covered by employer Willing to relocateResponsibilitiesTasks Prepare engineering designs and drawings Read blueprints to determine work requirements Supervise other drafting personnel Train new drafting personnel Develop and prepare design sketches Prepare construction specifications, costs and material estimates Prepare contracts and tenders Write technical reports Write specifications Estimate costs and materials Complete documentation packages and drawing sets Examine drawings for conformity and errors Consult with client, engineers or production specialists to establish product requirementsCredentialsCertificates, licences, memberships, and courses AutoCAD CertificationExperience and specializationType of drafting Manual drafting Shop drawings Detailing drafting Presentation drawingsComputer and technology knowledge Mapping and data visualization software Computer-aided design (CAD) AutoCAD Autodesk Inventor MS Office MS Windows SpreadsheetArea of specialization Construction Civil engineering Drafting Buildings and structures Structural engineeringAdditional informationTransportation/travel information Own vehicle Willing to travelWork conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Attention to detail Sound discrimination Combination of sitting, standing, walkingPersonal suitability Organized Team playerEmployment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for persons with disabilitiesSupport for newcomers and refugeesSupport for youthsSupport for VeteransSupport for Indigenous peopleSupport for mature workersSupports for visible minoritiesWho can apply for this job?You can apply if you are:a Canadian citizena permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.How to applyBy emailinfo@amtecengineering.ca
Location: SW36-33-28 W2, The RM of Morris No. 312, SK S0K 4Y0Salary: $23.00/hourVacancies: 1 vacancyTerms of employment: Permanent employment, Full-time 30 to 40 hours per weekStart date: Starts as soon as possibleBenefits: Staff accommodation provided; Transportation provided by the employer Job Requirements Languages: EnglishEducation: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearWork site environment: Beef cattle ranching and farming, including feedlots, Dusty, Odours, LivestockWork setting: Rural areaArea of specialization: Beef cattleKey Responsibilities:· Clear and collect brush and debris from fields, pens and other work areas· Diagnose livestock health issues· Direct farm feed inventory activities· Handling animals· Monitor the calving process· Monitoring animal health· Organize tasks to accomplish the work· Assist in the development and implementation of farm safety and bio-security procedures· Co-ordinate and supervise the work of general farm workers and harvesting labourers· Ensure farm safety and bio-security procedures are followed· Formulate feeding program· Maintain livestock performance records· Select livestock for sale· Supervise and oversee breeding and other livestock-related programs· Maintain work records and logs How to Apply By email: admin001@littlesunshinefarm.com
Food service supervisorEmployer detailsOmma’s Korean Barbq and Grill Job detailsLocation697 George Street suite 1Sydney, NSB1P 1L2Workplace informationOn siteSalary15.70 hourly / 40 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, WeekendStarts as soon as possiblevacancies2 vacanciesSourceJob Bank #3154971OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperienceWill trainOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedulesAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyDirect ApplyBy Direct ApplyBy emailjobbank@ajocinternational.com
cook Bernardo DinerJob detailsLocation2331 66 ST NW suite 519Edmonton, ABT6K 4B5Work locationOn siteSalary17.75 hourly / 35 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Day, Overtime requiredStarts as soon as possiblevacancies1 vacancySourceJob Bank #3036595OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperienceWill trainOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantFast food outlet or concessionResponsibilitiesTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsExperience and specializationCuisine specialtiesFilipino cuisineAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityExcellent oral communicationFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerTime managementWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyDirect ApplyBy Direct ApplyBy mail2331 66 ST NW suite 519EDMONTON, ABT6K 4B5This job posting includes screening questions. Please answer the following questions when applying:Are you currently legally able to work in Canada?
cook Company name: Employer detailsLittle Caesars PizzaJob detailsLocation998 Parkland DriveHalifax, NSB3M 0A6Work locationOn siteSalary28.90 hourly / 35 hours per weekTerms of employmentPermanent employmentFull timeEvening, DayStarts as soon as possiblevacancies2 vacanciesSourceJob Bank #3218817OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperienceWill trainOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesTasksPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityExcellent oral communicationFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerTime managementWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyDirect ApplyBy Direct ApplyBy mail998 Parkland DriveHalifax, NSB3M 0A6
LanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperienceWill trainOn site Work must be completed at the physical location. There is no option to work remotely.Work settingEmployer's homeWork in the employer's/client's homeResponsibilitiesTasksAssume full responsibility for household in absence of parentsPerform light housekeeping and cleaning dutiesDiscipline children according to the methods requested by the parentsInstruct children in personal hygiene and social developmentMaintain a safe and healthy environment in the homeOrganize, activities such as games and outings for childrenPrepare and serve nutritious mealsSupervise and care for childrenTend to emotional well-being of childrenAdditional informationPersonal suitabilityFlexibilityInitiativeOrganizedReliability
TITLE: SERVER – FOOD AND BEVERAGE SERVICES (NOC-65200) – DENNYS RED DEEREMPLOYER: Denny’s RestaurantsJob detailsLocation2940-50th AveRed Deer, ABT4R 1M4Work locationOn siteSalary17.00 hourly / 35 hours per weekTerms of employmentPermanent employmentFull time, Students & Part timers are also welcomedAvailability Required 24/7 Primarily (10 PM to 8 AM), Early morning, Evening, Shift, Morning, Night, Day, Weekend, Overtime availableStarts as soon as possiblevacancies2 vacanciesSourceOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperienceWill trainOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaResponsibilitiesTasksPrepare and serve specialty food at customers' tablesPresent bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billingsDescribe menu items including daily specials for customersAdvise on menu selectionsDescribe and advise on wine selectionGreet patrons, present menus, make recommendations and answer questions regarding food and beveragesOrder and maintain inventory of wines and wine glasswarePerform sensory evaluation of winesServe food and beveragesTake orders and relay to kitchen and bar staffAdditional informationTransportation/travel informationPublic transportation is availablePersonal suitabilityTeam playerBenefitsOn cost sharing basis (Group Life Insurance, Extended Health, Dental and Vision Care FOR FULL TIME EMPLOYMENT ONLY).Meals allowance provided.Vacation plan is paid in accordance with Provincial Labour Standards.Uniforms provided for the employee.Discounts at all Sandman Hotels for self, friends and family.Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailjyoingco@dennys.ca
