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TITLE  : CHEF (NOC-62200)EMPLOYER : MIRCHI TANDOOR INC. O/A MIRCHI TANDOORJob detailsLocation882 MAIN STREETMoncton, NBE1C 5C1Work locationOn siteSalary30.00 hourly / 32 to 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Morning, Night, Day, WeekendStarts as soon as possibleBenefits: Other benefits(50% DISCOUNT ON MEALS)vacancies2 vacanciesSourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience3 years to less than 5 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaResponsibilitiesTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesConsult with clients regarding weddings, banquets and specialty functionsPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodExperience and specializationCuisine specialtiesEast IndianAdditional informationPersonal suitabilityReliabilityTeam playerBenefitsOther benefitsOther benefits(50% DISCOUNT ON MEALS)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for youthsParticipates in a government or community program or initiative that supports youth employmentOffers on-the-job training tailored to youthOffers mentorship, coaching and/or networking opportunities for youthProvides awareness training to employees to create a welcoming work environment for youthWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyAdditional ways to applyBy emailmirchitandoormoncton@yahoo.comBy phone647-524-8483 Between 10:00 AM and 03:00 PMBy mail882 MAIN STREETMONCTON, NBE1C 5C1In person882 MAIN STREETMONCTON, NBE1C 5C1Between 10:00 AM and 05:00 PM 

Company Operating Name:               EMET Industries IncBusiness Address:                               Beauval, SKPosition Title & # Of Vacancies:        1 PositionWe are a pharmacy located in the scenic rural valley town of Beauval, Saskatchewan. We operate an entire pharmacy dispensary operation and a retail store in the front. As we grow in business, we need an Office Administrative Assistant to help us navigate the concerns of our suppliers and to support our clients better.  Specific Skills:Welcome visitors and direct them to the employer or any appropriate person. Manage calls and messages received via telephone and electronic means by forwarding them to the appropriate person or department.Make, edit, and proofread correspondence, invoices, reports, and other materials manually or electronically.Distribute incoming regular mail, emails, and other materials.Set up company meetings, conferences, and appointments with the employer.Maintain inventory and manage the ordering of supplies.Set up and maintain work manual and computerized information filing systems.Establish/Modify existing or new office procedures to enhance business flow.Gather necessary data and other information to aid business research activities and inventory.May prepare payroll and prepare cheques for employees’ wages. Oversee and train staff on existing and new procedures, including the use of new or existing software or application.  

TITLE : COOK (NOC- 63200)EMPLOYER  : DENNY’S RESTAURANTS Job detailsLocation1845 Island HighwayVictoria, BCV9B 1J3Work locationOn siteSalary21.18 hourly / 35 to 40 hours per weekTerms of employmentPermanent employmentFull timeEarly morning, Evening, Shift, Morning, Night, Day, WeekendStarts as soon as possibleBenefits: Health benefits, Financial benefits, Other benefitsvacancies4 vacanciesSourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentExperience and specializationCuisine specialtiesCanadianAdditional informationSecurity and safetyBondableTransportation/travel informationPublic transportation is availablePersonal suitabilityFlexibilityReliabilityTeam playerBenefitsHealth benefitsDental planHealth care planVision care benefitsFinancial benefitsGroup insurance benefitsOther benefitsOther benefits     Meals allowance provided.    Vacation plan is paid in accordance with Provincial Labour Standards.     Uniforms provided for the employee.    Discounts at all Sandman Hotels for self, friends and family.    5 days of paid sick leave per year as per BC employment standards.Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsParticipates in a government or community program or initiative that supports youth employmentOffers on-the-job training tailored to youthOffers mentorship, coaching and/or networking opportunities for youthProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyDirect ApplyBy Direct ApplyAdditional ways to applyBy emailssendanayake@dennys.caBy phone403-880-5129 Between 10:00 AM and 05:00 PMBy mail1845 Island HighwayVictoria, BCV9B 1J3In person1845 Island HighwayVictoria, BCV9B 1J3Between 10:00 AM and 05:00 PM 

·      Vacancy: 1 ·        Employment Location: 5302 50 St unit 207, Beaumont, AB- T4X 1E5·        Salary: $36.00 hourly ·        Hours: 35 hours per week·        Terms of employment: Permanent, Full time, Morning, Day·        Start Date: Starts as soon as possible·        Employer: INNTECH FUTUREJob Details:·        Languages: English·        Education: College/CEGEP·        Experience: 1 year to less than 2 years·        On site: Work must be completed at the physical location. There is no option to work remotely.·        Work conditions and physical capabilities: Attention to detail·        Personal suitability: Client focus, Team playerResponsibilities·        Supervise other graphic designers or graphic arts technicians·        Estimate time to complete graphic designs and illustrations·        Develop and produce realistic or representational sketches and final illustrations·        Consult with clients to establish the overall look, graphic elements and content of communications materials·        Determine the medium best suited to produce the desired visual effect and the most appropriate vehicle for communication·        Develop the graphic elements that meet the clients' objectives·        Prepare sketches, layouts and graphic elements·        Use existing photo and illustration banks and typography guidesHow to apply·        By email: jariwala.inntech@gmail.com       

TITLE : LINE COOK (NOC-63200)EMPLOYER : CHOP RESTAURANTS, L.P. O/A CHOP STEAKHOUSE & BARJob detailsLocation1750 SARGENT AVEWinnipeg, MBR3H 0C7Work locationOn siteSalary16.00 to 17.80 hourly (To be negotiated) / 35 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, Weekend, Overtime availableStarts as soon as possibleBenefits: Other benefitsvacancies5 vacanciesSourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaBarResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsExperience and specializationCuisine specialtiesCanadianAdditional informationSecurity and safetyBondableTransportation/travel informationPublic transportation is availablePersonal suitabilityDependabilityFlexibilityReliabilityTeam playerBenefitsOther benefitsOther benefits  (Vacation pay is paid in accordance with provincial labour standards)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsParticipates in a government or community program or initiative that supports youth employmentOffers on-the-job training tailored to youthOffers mentorship, coaching and/or networking opportunities for youthProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyDirect ApplyBy Direct ApplyAdditional ways to applyBy emailWinnipegchef@Chop.caBy phone204-788-2015 Between 10:00 AM and 05:00 PMBy mail1750 SARGENT AVEWINNIPEG, MBR3H 0C7In person1750 SARGENT AVEWINNIPEG, MBR3H 0C7Between 10:00 AM and 05:00 PM 

·        Vacancy: 2·        Employment Location: 6120 Davies Rd NW, Edmonton, AB-T6E 5B2·        Salary: $36.00 hourly ·        Hours: 35 hours per week·        Terms of employment: Permanent, Full time, Evening, Morning, Night, Day, Weekend·        Starts : Starts as soon as possible·        Employer: Majha TowingJob Details·        Languages:English·        Education:Secondary (high) school graduation certificate·        Experience: Will train·        On site: Work must be completed at the physical location. There is no option to work remotely.·        Certificates, licences, memberships, and courses : Air Brakes Endorsement, Class 5/5F/G Licence (cars, small trucks and other 2-axle vehicles)·        Type of trucking and equipment: Tow truck·        Security and safety: Driver's validity licence check, Driving record check (abstract)·        Transportation/travel information: Valid driver's licence, Willing to travel for extended periods, Willing to travel overnight·        Work conditions and physical capabilities: Attention to detail, Handling heavy loads, Large workload, Physically demanding, Repetitive tasks·        Personal suitability: Organized, HardworkingResponsibilities Professionalism in customer service Drive as part of a two-person team or convoy Oversee condition of vehicle and inspect tires, lights, brakes, cold storage and other equipment Perform emergency roadside repairs Perform pre-trip, en route and post-trip inspection and oversee all aspects of vehicle Receive and relay information to central dispatch Tarping and ensuring safety and security of cargo  How to apply·        By email: kmanrooppal@gmail.com

TITLE : LINE COOK (NOC-63200)EMPLOYER : CHOP RESTAURANTS, L.P. O/A CHOP STEAKHOUSE & BARJob detailsLocation2815 Lorne AveSaskatoon, SKS7J 0S5Work locationOn siteSalary17.50 hourly / 35 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, Weekend, Overtime availableStarts as soon as possibleBenefits: Other benefitsvacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaBarResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsExperience and specializationCuisine specialtiesCanadianAdditional informationSecurity and safetyBondableTransportation/travel informationPublic transportation is availablePersonal suitabilityDependabilityFlexibilityReliabilityTeam playerBenefitsOther benefitsOther benefits  (Vacation pay is paid in accordance with provincial labour standards)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesParticipates in a government or community program or initiative that supports newcomers and/or refugeesSupport for youthsParticipates in a government or community program or initiative that supports youth employmentOffers on-the-job training tailored to youthOffers mentorship, coaching and/or networking opportunities for youthProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleParticipates in a government or community program or initiative that supports Indigenous peopleWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyDirect ApplyBy Direct ApplyAdditional ways to applyBy email       saskatoongm@chop.caBy phone204-430-7364 Between 10:00 AM and 05:00 PMBy mail2815 Lorne AveSASKATOON, SKS7J 0S5In person2815 Lorne AveSASKATOON, SKS7J 0S5Between 10:00 AM and 05:00 PM 

·         Vacancy: 1·         Employment Location: #3, 88 Howarth StRed Deer, AB- T4N 6V9·         Salary: $36.00 hourly / 35 hours per week·         Terms of employment: Permanent, Full time, Evening, Morning, Night·         Start Date: Starts as soon as possible·         Employer: Highland Green Remedy's Rx PharmacyJob Details: ·         Languages: English·         Education: Secondary (high) school graduation certificate·         Experience: 1 year to less than 2 years·         Work conditions and physical capabilities: Attention to detail·         Personal suitability: Client focus, Organized, Team playerResponsibilities·         Ensure the information on prescriptions is accurate·         Enter client information in databases·         Maintain prescription records·         Prepare medications for clients·         Compound oral solutions, ointments and creams·         Schedule and confirm appointmentsHow to apply·         By email: highlandgreenpharmacy@gmail.com ·         By mail: #3, 88 Howarth St, Red Deer, AB-T4N 6V9

Job SummaryThe Building Superintendent is responsible for the overall maintenance, cleanliness, safety, and daily operations of a residential or commercial property. This role involves supervising maintenance activities, performing minor repairs, coordinating with contractors, and ensuring the building remains in excellent condition for occupants. The ideal candidate is reliable, hands-on, and able to work independently in a fast-paced environment.Job Requirements Secondary (high) school graduation certificate 1 to 2 years of relevant experience in building maintenance or a similar role Valid First Aid Certificate Basic knowledge of heating, ventilation, plumbing, and electrical systems Ability to supervise staff and coordinate with contractors Strong problem-solving and organizational skills Ability to work independently with minimal supervision Physically fit and able to handle demanding tasks (lifting, bending, kneeling) Willingness to work various shifts (morning, evening, day) Key ResponsibilitiesPerform cleaning and maintenance duties, including operating industrial vacuum cleaners and removing debris and waste Empty trash receptacles and ensure proper waste disposal throughout the property Conduct minor repairs and adjustments to building systems such as heating, ventilation, plumbing, and electrical Coordinate with and contact external contractors for major repairs and maintenance work Carry out minor appliance repairs as needed Perform regular safety and security inspections to ensure a safe environment Supervise and support maintenance staff, assigning tasks and ensuring work quality Move and handle heavy furniture, equipment, and supplies safely Complete routine maintenance tasks such as painting, drywall repair, and general upkeep Work independently with minimal supervision while maintaining high standards Remove snow and ice from walkways and parking areas to ensure safety and accessibility 

TITLE: ASSISTANT MANAGER, RESTAURANT (NOC-60030)EMPLOYER : MIRCHI TANDOOR INC. O/A MIRCHI TANDOORJob detailsLocation5232 Blower stHalifax, NSB3J 1J7Work locationOn siteSalary26.00 hourly / 30 to 35 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, DayStarts as soon as possiblevacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsSupervision5-10 peopleBenefitsOther benefits (FREE MEALS)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for persons with disabilitiesProvides awareness training to employees to create a welcoming work environment for persons with disabilitiesSupport for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for VeteransProvides awareness training to employees to create a welcoming work environment for VeteransSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersSupport for mature workersProvides staff with awareness training to create a welcoming work environment for mature workersSupports for visible minoritiesProvides diversity and cross-cultural training to create a welcoming work environment for members of visible minoritiesWho can apply for this job?You can apply if you are:a Canadian citizena permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.How to applyAdditional ways to applyBy emailmirchitandoorhalifax@yahoo.com