ASSISTANT COOK (NOC: 63200)
Posted on by Centre Street Deli on October 16, 2024
JOB DETAILS
Location
1136 Centre St, Thornhill, ON L4J 3M8
Salary
$34.07/ 30 hours per Week
TERMS OF EMPLOYMENT
Permanent employment
Full time
Shift
Day, Early Morning, Evening, Flexible Hours, Morning, Shift, Weekend
Start date
Starts as soon as possible
Vacancies
1 vacancy
OVERVIEW
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely
Work setting
Restaurant
Urban area
RESPONSIBILITES
Tasks
· Prepare and cook complete meals or individual dishes and foods
· Train staff in preparation, cooking and handling of food
· Order supplies and equipment
· Supervise kitchen staff and helpers
· Clean kitchen and work areas
EXPERIENCE AND SPECIALIZATION
Cuisine specialties
· International
ADDITIONAL INFORMATION
Transportation/travel information
· Own transportation
· Public transportation is available
Work conditions and physical capabilities
· Attention to detail
· Fast-paced environment
· Repetitive tasks
· Standing for extended periods
· Work under pressure
Personal suitability
· Client focus
· Dependability
· Excellent oral communication
· Flexibility
· Initiative
· Judgement
· Organized
· Reliability
· Team player
BENEFITS
Health benefits
· Health care plan
Other benefits
· Free parking available
WHO CAN APPLY TO THIS JOB?
The employer accepts applications form:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian Work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
HOW TO APPLY
Direct Apply
By applying directly to Job Bank (Direct Apply)
By email
centrestreetdeli-jobs@post.com
1 year
Thornhill
Full Time
$34.07 /Per Hour
2024-10-17
RJ4090228
2025-04-15
Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Co-ordinate special events Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure
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