BAKER (NOC:63202)

Job posting advertisedcook Verified Posted on December 25, 2024 by Employer detailsWON MORE ENTERPRISES LTD.Job detailsLocationNorth Vancouver, BCV7P 1T2Workplace informationOn siteSalary35.00 hourly / 35 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Flexible Hours, Morning, Night, Overtime, Shift, WeekendStarts as soon as possiblevacancies1 vacancySourceJob Bank #3190326OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentRecruit and hire staffManage kitchen operationsWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyBy emailonemorecareers@gmail.comHow-to-apply instructionsHere is what you must include in your application:Cover letterThis job posting includes screening questions. Please answer the following questions when applying:Are you currently legally able to work in Canada?Are you willing to relocate for this position?Advertised until2025-01-24

Mirchi Masala Restaurant & Sweets Ltd.Job Description Positions: Cook Location: Winnipeg, MB Salary: $20.00 hourly for 35 hours per week Vacancies: 3  Terms of employment: Permanent,  Full time  Start date: As soon as possibleEmployment conditions: Day, Evening, Weekend, Flexible Hours, MorningLanguages: English Education: Secondary SchoolExperience: 3 years Specific Skills: Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organise and manage buffets and banquets, Manage kitchen operations.Special Cuisine: East IndianWork Conditions and Physical CapabilitiesRepetitive tasksStanding for extended periodsOvertime requiredHow to applyBy email: mirchimasalarestaurant@gmail.com By mail: 15-1099 Kingsbury Avenue, Winnipeg, MB R2P 2P9

Responsibilities Tasks Operate dishwashers to wash dishes, glassware and flatware Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Credentials Certificates, licences, memberships, and courses  Food Safety Certificate Experience and specialization Equipment and machinery experience Conventional oven Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks