COOK (NOC: 63200)

15895545 Canada Inc. (operating as ZAUQ) located at 7840 Tranmere Drive, Mississauga, ON L5S 1L9 urgently requires 3 Curry and Tandoori Cooks and 1 Hakka Cook.  Personal suitability: Must be hardworking, organized, dedicated with time management skills and capable of working in a fast paced environment.  Job Type: Permanent full time positions Salary: $36.00 per hour for 30-40 hours per week. Must be available to work in shifts & on weekends; Experience: 2-3 years proven experience as a Cook with knowledge of line of cuisine applying for Overtime: 1.5 times the wage after 44 hours per week Language requirement: English Education: Completion of Secondary Schooling Job Duties of these positions include:Plan and implement menus as per restaurant’s style & standardsBoil, grill, steam, bake, broil & cook meat, fish and vegetables as per set menu Prepare all kinds of curries, tandoori meats, tandoori kebabs and tandoori breads; Prepare Hakka style soups, starters, rice, noodles, meats, fish & poultry;Prepare marinades and sauces for Hakka dishes;Follow established procedures and standards for cooking with deep fryers, ovens, sauté stations and grills;Complete knowledge of how to operate cooking equipment like grills, fryers, griddles etc., a must;Come up with creative menu items and side dishes that cater to the Canadian palate;Maintain proper use of kitchen equipment & gadgets; Determine size of food portions, arrange and garnish serving;Estimate food requirements & costs;Maintain inventory, check stocks & place orders for food and kitchen supplies by anticipating needs;Oversee kitchen operations & supervise kitchen staff; Maintain high quality of hygiene and sanitation in the kitchen;Coordinate Special events, buffets and banquets;Regularly review existing menu for opportunities to improve quality, variety and costs;Adhere to health & safety policies & procedures by maintaining a safe & hygienic work place;  Interested candidates may apply by email to: 7840tranmere@gmail.com

Job Details: The Cook is responsible for preparing and cooking a variety of meals while ensuring quality, consistency, and compliance with food safety standards. The role involves planning menus, estimating food requirements, and managing kitchen operations in a fast-paced environment. The Cook supports efficient kitchen performance by maintaining inventory, supervising kitchen staff, and ensuring cleanliness and organization of food service areas. Attention to detail, strong time management, and the ability to work under pressure are essential to deliver high-quality meals and maintain customer satisfaction.Job Responsibilities:·         Determine portion sizes and estimate food costs.·         Plan menus and estimate food requirements accordingly.·         Requisition and order food, kitchen supplies, and equipment.·         Prepare and cook complete meals or individual dishes.·         Accommodate customers with food allergies or dietary restrictions.·         Inspect kitchen and food service areas to ensure cleanliness and compliance.·         Train, supervise, and support kitchen staff and helpers.·         Maintain inventory and accurate records of food, supplies, and equipment.·         Clean kitchen and work areas.·         Recruit and hire staff when required. ·         Manage overall kitchen operations efficiently.Requirements: Food Safety Certificate. Ability to work in a fast-paced and physically demanding environment. Strong attention to detail and ability to stand for extended periods. Excellent oral communication and client-focused approach. Dependable, organized, flexible, and reliable team player with good judgment and time management skills.How to Apply: trinitycommon@rogers.com ·  

Cook Posted on February 04, 2026 by Employer detailsEuphoria Bar and RestaurantJob detailsLocationRiverview, NBE1B 0W6Work locationOn siteSalary30.10 hourly / 30 to 40 hours per weekTerms of employmentPermanent employmentFull timeStarts as soon as possiblevacancies1 vacancySourceJob Bank #3494065OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Experience and specializationCuisine specialtiesSouth IndianEast IndianWest IndianVegetarianInternationalHalalVeganWho can apply for this job?You can apply if you are:a Canadian citizena permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.What you must include in your application:Job reference number COOK260126Cover letterAnswers to the following screening questions:Are you authorized to work in Canada?Are you available for shift or on-call work?Are you available to start on the date listed in the job posting?Are you currently a student?Are you willing to relocate for this position?Do you have experience working in this field?Do you live near the job location?By emailshivkiran92@gmail.comBy mail187 OAKFIELD DRRIVERVIEW, NBE1B 0W6