FOOD AND BEVERAGE PROCESSING SUPERVISOR (NOC:92012)
Originally posted on April 15, 2024
Reposted on October 12, 2024 by The Meat Factory Limited on
JOB DETAILS
Location
Stoney Creek, ON L8E 2Y3
Salary
$ 25.96 hourly / 40 hours per Week
TERMS OF EMPLOYMENT
Permanent employment
Full time
Shift
Day, Early Morning, Morning, Weekend
Start date
Starts as soon as possible
Vacancies
1 vacancy
OVERVIEW
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Work site environment
Noisy
RESPONSIBILITIES
Tasks
· Train staff/workers in job duties, safety procedures and company policies
· Prepare production and other reports
· Recommend measures to improve productivity and product quality
· Supervise, co-ordinate and schedule (and possibly review) activities of workers
· Establish methods to meet work schedules and co-ordinate work activities with other work units
· Identify, evaluate, control and prevent hazards at all stages of the food production process
· Requisition or order materials, equipment and supplies
Supervision
· 5-10 people
· Process control and machine operators, food and beverage processing
ADDITIONAL INFORMATION
Work conditions and physical capabilities
· Ability to work independently
· Fast-paced environment
· Attention to detail
· Work under pressure
Personal Suitability
· Efficient interpersonal skills
· Flexibility
· Judgement
· Organized
· Team player
· Values and ethics
· Reliability
BENEFITS
Health benefits
· Dental plan
· Vision care benefits
Financial benefits
· Pension plan
Other Benefits
· Other Benefits
WHO CAN APPLY TO THIS JOB?
Only apply to this job if:
You are a Canadian citizen, a permanent or temporary resident of Canada
You have a valid Canadian work permit
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
HOW TO APPLY
Direct Apply
By applying directly on Job Bank (Direct Apply)
By email
tmffoods-careers@post.com
2 years
Stoney Creek
Full Time
$25.96 /Per Hour
2024-10-12
RJ5956784
2025-04-10
· Vacancy: 1· Employment Location: #3, 88 Howarth StRed Deer, AB- T4N 6V9· Salary: $36.00 hourly / 35 hours per week· Terms of employment: Permanent, Full time, Evening, Morning, Night· Start Date: Starts as soon as possible· Employer: Highland Green Remedy's Rx PharmacyJob Details: · Languages: English· Education: Secondary (high) school graduation certificate· Experience: 1 year to less than 2 years· Work conditions and physical capabilities: Attention to detail· Personal suitability: Client focus, Organized, Team playerResponsibilities· Ensure the information on prescriptions is accurate· Enter client information in databases· Maintain prescription records· Prepare medications for clients· Compound oral solutions, ointments and creams· Schedule and confirm appointmentsHow to apply· By email: highlandgreenpharmacy@gmail.com · By mail: #3, 88 Howarth St, Red Deer, AB-T4N 6V9
MS JOHAL LOGISTICS LTD. located in Castlegar, BC V1N 1K8 is looking for full time/ permanent courier driver to be a part of team as soon as possible.No of Positions: 01Language: EnglishSalary: $24.00/hourDuties:Deliver and pick up messages, parcels, and other items by handOperate and drive automobiles, vans and light trucks to pick up and deliver various items and productsProfessionalism in customer serviceLoad and unload goodsSort packages for deliveryFollow directions and read mapUse maps and other trip planning aidsRecord trip information such as vehicle mileage, fuel costs and any problemsProvide customer servicePerform pre-trip, en route and post-trip inspection and oversee all aspects of vehicleHow to ApplyBy mail613 10TH AVECASTLEGAR, BCV1N 1K8Work settingRelocation costs covered by employerJob Requirements:Experience and Education:7 months to less than 1 yearSecondary (high) school graduation certificate
SM Innovation Inc. dba Panago located at St Albert, T8N 5E1 is looking for full time/ permanent Assistant Manager-Food Services to be a part of team as soon as possible.No of Positions: 01Language: EnglishSalary: $26.00/hourDuties:Evaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performanceSet staff work schedulesSupervise staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsProvide customer serviceManage eventsWork settingRelocation costs covered by employerHow to ApplyEligible candidates please email your resume at sminno.inc@hotmail.comJob Requirements:Experience and Education1 year to less than 2 yearsSecondary (high) school graduation certificate or equivalent experience
