Food counter attendant
Posted by BOARDWALK FRIES BURGERS SHAKES
Job details
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: Will train
On site: Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Additional information
Work conditions and physical capabilities
Personal suitability
Who can apply to this job?
Only apply to this job if:
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
gustoenterprisesltd@yahoo.com
Secondary (high) school graduation certificate
Fresher (less than 1 year)
Winnipeg
Full Time
$16.00 /Per Hour
English
2024-08-19
RJ2689682
2025-02-15
5207 48 St unit 7,Rocky Mountain House, AB T4T 0B1Salary: 17.00 hourly / 30 to 35 hours per WeekTerms of employment: Permanent employment/Full timeStarts : As soon as possibleVacancies: 1 vacancyLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: Will trainResponsibilitiesTasks: Clear and clean tables, trays and chairsLoad buspans and traysPlace dishes in storage areaSanitize and wash dishes and other items by handPackage take-out foodPortion and wrap foodsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentRemove kitchen garbage and trashSharpen kitchen knivesAdditional informationTransportation/travel information: Public transportation is availableWork conditions and physical capabilities: Fast-paced environmentPhysically demandingPersonal suitability: Team playerInitiativeHow to apply: By emailjobsshivfoodsinc@outlook.com
Start wage: $18/hour. 35-40 hours per week.Working time: Days, mornings, evenings, nights and weekendsJob Duties:Supervise and co-ordinate activities of staff who prepare and portion food; Ensure food service and quality control; Address customers' complaints or concerns; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports; Must have knowledge of the establishment's culinary genres; Supervise and check assembly of trays; Supervise and check delivery of food trolleys, Establish work schedules.