Work Location: 117 Carry Drive SE Medicine Hat, Alberta T1B 3M6
Food Service Supervisor (1 Position):
Job Type: Full- Time, Permanent
Working Hours: 35-40 hours/week. Days, Evenings, Nights, Weekends, Shift.
Start Wage: $17.00/hour
Job Duties:
· Supervise and coordinate activities of kitchen staff and food service workers
· Ensure food is prepared and served in a timely and professional manner
· Maintain food quality and portion control standards
· Schedule work shifts and monitor staff performance
· Resolve customer complaints or concerns
· Ensure compliance with health and safety regulations
· Maintain inventory and order supplies as required
Job Requirements:
· High School diploma required
· 2-3 years of related experience. Equivalence considered
Cook (1 Position):
· Prepare and cook complete meals or individual dishes and foods
· Prepare and portion ingredients before cooking
· Ensure proper food handling and storage
· Maintain inventory and records of food, supplies and equipment
· Clean kitchen and work areas
· Monitor food stock and place orders when needed
· Ensure quality and presentation standards are met
· 1-2 year related experience. Equivalence considered
Kitchen Helper (2 Positions):
Start Wage: $16.00/hour
· Assist in preparing ingredients and assembling dishes
· Wash, peel and cut vegetables and fruits
· Clean and sanitize kitchen equipment, utensils, and work areas
· Wash dishes, pots and pans manually or using dishwasher
· Receive and store food supplies and stock fridges and shelves
· Remove garbage and clean kitchen garbage containers
· Sweep and mop floors and perform general cleaning tasks
· High School diploma required. Equivalence considered
· Experience an asset
Food Beverage Server (2 Positions):
Start Wage: $18.00/hour
· Greet customers and present menus
· Take orders and serve food and beverages
· Answer questions regarding menu items and special diets
· Clear and clean tables and trays
· Replenish condiments and other supplies at tables
· Assist in setting and clearing tables
· Ensure customer satisfaction and handle concerns or complaints
High School diploma required. Equivalence considered
Fresher (less than 1 year)
Medicine Hat
Full Time
$16.00 - 18.00 /Per Hour
English
2025-08-08
RJ5535790
2026-02-04
The Sushi Chef located in Thorton, ON requires a Japanese culinary chef.Job requirements LanguagesEnglish EducationSecondary (high) school graduation certificate Experience2 years or more commercial cooking experience as a cook or chef in Japanese culinaryWork settingFull-service Japanese restaurantPersonal suitabilityDependability, Flexibility, Initiative, Organized, Reliability, Team player Cuisine specialtiesJapanese cuisine TasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodWork conditions and physical capabilitiesWorking 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods Please send your resume to: 4171 Innisfil Beach Road suite 3, Thorton, ON L0L 2N0or email to: seanaswell@gmail.com
Food service supervisorEmployer detailsOmma’s Korean Barbq and Grill Job detailsLocation697 George Street suite 1Sydney, NSB1P 1L2Workplace informationOn siteSalary15.70 hourly / 40 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, WeekendStarts as soon as possiblevacancies2 vacanciesSourceJob Bank #3154971OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperienceWill trainOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedulesAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyDirect ApplyBy Direct ApplyBy emailjobbank@ajocinternational.com
cook Bernardo DinerJob detailsLocation2331 66 ST NW suite 519Edmonton, ABT6K 4B5Work locationOn siteSalary17.75 hourly / 35 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Day, Overtime requiredStarts as soon as possiblevacancies1 vacancySourceJob Bank #3036595OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperienceWill trainOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantFast food outlet or concessionResponsibilitiesTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsExperience and specializationCuisine specialtiesFilipino cuisineAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityExcellent oral communicationFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerTime managementWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyDirect ApplyBy Direct ApplyBy mail2331 66 ST NW suite 519EDMONTON, ABT6K 4B5This job posting includes screening questions. Please answer the following questions when applying:Are you currently legally able to work in Canada?