Food Service Supervisor, Cook, Kitchen Helper, Food Beverage Server

Jobs in Medicine Hat, Alberta From Sushi & Thai
Posted on Refugee Job Portal
Full Time   $16.00 - 19.50 /Per Hour   Medicine Hat

  Job Description

Work Location: 117 Carry Drive SE Medicine Hat, Alberta T1B 3M6


Food Service Supervisor (2 Positions):

 

Job Type: Full- Time, Permanent

Working Hours: 35-40 hours/week. Days, Evenings, Nights, Weekends, Shift.

Start Wage: $19.50/hour

 

Job Duties:

 

·         Supervise and coordinate activities of kitchen staff and food service workers

·         Ensure food is prepared and served in a timely and professional manner

·         Maintain food quality and portion control standards

·         Schedule work shifts and monitor staff performance

·         Resolve customer complaints or concerns

·         Ensure compliance with health and safety regulations

·         Maintain inventory and order supplies as required

 

 

Job Requirements:

·         High School diploma required

·         2-3 years of work experience. Equivalence considered

 

 

Cook (2 Positions):

 

Job Type: Full- Time, Permanent

Working Hours: 35-40 hours/week. Days, Evenings, Nights, Weekends, Shift.

Start Wage: $17.50/hour

 

Job Duties:

 

·         Prepare and cook complete meals or individual dishes and foods

·         Prepare and portion ingredients before cooking

·         Ensure proper food handling and storage

·         Maintain inventory and records of food, supplies and equipment

·         Clean kitchen and work areas

·         Monitor food stock and place orders when needed

·         Ensure quality and presentation standards are met

 

Job Requirements:

·         High School diploma required

·         1-2 year work experience. Equivalence considered

 

 

Kitchen Helper (3 Positions):

Job Type: Full- Time, Permanent

Working Hours: 35-40 hours/week. Days, Evenings, Nights, Weekends, Shift.

Start Wage: $16.00/hour

 

Job Duties:

·         Assist in preparing ingredients and assembling dishes

·         Wash, peel and cut vegetables and fruits

·         Clean and sanitize kitchen equipment, utensils, and work areas

·         Wash dishes, pots and pans manually or using dishwasher

·         Receive and store food supplies and stock fridges and shelves

·         Remove garbage and clean kitchen garbage containers

·         Sweep and mop floors and perform general cleaning tasks

 

Job Requirements:

·         High School diploma required. Equivalence considered

·         Experience an asset

 

Food Beverage Server (2 Positions):

Job Type: Full- Time, Permanent

Working Hours: 35-40 hours/week. Days, Evenings, Nights, Weekends, Shift.

Start Wage: $18.00/hour

 

Job Duties:

·         Greet customers and present menus

·         Take orders and serve food and beverages

·         Answer questions regarding menu items and special diets

·         Clear and clean tables and trays

·         Replenish condiments and other supplies at tables

·         Assist in setting and clearing tables

·         Ensure customer satisfaction and handle concerns or complaints

 

Job Requirements:

·         High School diploma required. Equivalence considered

·         Experience an asset

Food Service Supervisor, Cook, Kitchen Helper, Food Beverage Server
Jobs in Medicine Hat, Alberta From Sushi & Thai
Posted on Refugee Job Portal

Job Position Information

Job Vacancy:
9
Education:

High School diploma required. Equivalence considered

Experience:

Fresher (less than 1 year)

Location:

Medicine Hat

Job Type:

Full Time

Salary:

$16.00 - 19.50 /Per Hour

Language:

English

Date Posted:

2026-02-11

Reference No.

RJ4827610

Job Expiry Date:

2026-08-10

  Related Jobs

Food Service Supervisor, Cook, Kitchen Helper, Food Beverage Server

Restaurant & Cafe 11 Feb 2026 Medicine Hat

Work Location: 117 Carry Drive SE Medicine Hat, Alberta T1B 3M6Food Service Supervisor (2 Positions): Job Type: Full- Time, PermanentWorking Hours: 35-40 hours/week. Days, Evenings, Nights, Weekends, Shift.Start Wage: $19.50/hour Job Duties: ·         Supervise and coordinate activities of kitchen staff and food service workers·         Ensure food is prepared and served in a timely and professional manner·         Maintain food quality and portion control standards·         Schedule work shifts and monitor staff performance·         Resolve customer complaints or concerns·         Ensure compliance with health and safety regulations·         Maintain inventory and order supplies as required  Job Requirements:·         High School diploma required·         2-3 years of work experience. Equivalence considered  Cook (2 Positions): Job Type: Full- Time, PermanentWorking Hours: 35-40 hours/week. Days, Evenings, Nights, Weekends, Shift.Start Wage: $17.50/hour Job Duties: ·         Prepare and cook complete meals or individual dishes and foods·         Prepare and portion ingredients before cooking·         Ensure proper food handling and storage·         Maintain inventory and records of food, supplies and equipment·         Clean kitchen and work areas·         Monitor food stock and place orders when needed·         Ensure quality and presentation standards are met Job Requirements:·         High School diploma required·         1-2 year work experience. Equivalence considered  Kitchen Helper (3 Positions):Job Type: Full- Time, PermanentWorking Hours: 35-40 hours/week. Days, Evenings, Nights, Weekends, Shift.Start Wage: $16.00/hour Job Duties:·         Assist in preparing ingredients and assembling dishes·         Wash, peel and cut vegetables and fruits·         Clean and sanitize kitchen equipment, utensils, and work areas·         Wash dishes, pots and pans manually or using dishwasher·         Receive and store food supplies and stock fridges and shelves·         Remove garbage and clean kitchen garbage containers·         Sweep and mop floors and perform general cleaning tasks Job Requirements:·         High School diploma required. Equivalence considered·         Experience an asset Food Beverage Server (2 Positions):Job Type: Full- Time, PermanentWorking Hours: 35-40 hours/week. Days, Evenings, Nights, Weekends, Shift.Start Wage: $18.00/hour Job Duties:·         Greet customers and present menus·         Take orders and serve food and beverages·         Answer questions regarding menu items and special diets·         Clear and clean tables and trays·         Replenish condiments and other supplies at tables·         Assist in setting and clearing tables·         Ensure customer satisfaction and handle concerns or complaints Job Requirements:·         High School diploma required. Equivalence considered ·         Experience an asset

$16.00 - 19.50
/ Per Hour

Job Position Information

Job Vacancy:
  9
Education:

  High School diploma required. Equivalence considered

Experience:

  Fresher (less than 1 year)

Location:

  Medicine Hat

Job Type:

 Full Time

Salary:

 $16.00 - 19.50 /Per Hour

Language:

 English

Date Posted:

 2026-02-11

Reference No.:

 RJ4827610

Job Expiry Date:

  2026-08-10