· Vacancies: 2
Employment Location: 8650 112 Ave NW, suite 7155, Calgary, AB- T3R 0R5
· Salary: $18.00 hourly
· Hours: 35 hours per Week
· Terms of employment: Permanent, Full time, Day, Evening, Morning, Night, Weekend
· Start date: As soon as possible
· Employer: Ceilis A Modern Irish Pub
· Employment Group: Newcomer, Indigenous people
Job details:
· Language: English
· Education: Secondary (high) school graduation certificate
· Experience: 1 year to less than 2 years
· On site: Work must be completed at the physical location. There is no option to work remotely.
· Work conditions and physical capabilities: Fast-paced environment
· Personal suitability: Client focus, Team player
Responsibilities
· Establish methods to meet work schedules
· Supervise and co-ordinate activities of staff who prepare and portion food
· Train staff in job duties, sanitation and safety procedures
· Estimate ingredient and supplies required for meal preparation
· Ensure that food and service meet quality control standards
· Address customers' complaints or concerns
· Maintain records of stock, repairs, sales and wastage
· Prepare and submit reports
· Establish work schedules
How to apply
· By email: ceilisroyaloak@gmail.com
· By mail: 8650 112 Ave NW, suite 7155, Calgary, AB- T3R 0R5
Secondary (high) school graduation certificate
1 year
Calgary
Full Time
$18 /Per Hour
English
2024-06-13
RJ4039577
2024-12-10
Boulangerie Seoul in Fredericton, NB requires a pastry chef.Job requirements LanguagesEnglish EducationSecondary (high) school graduation certificate Experience A minimum of one year experience as a pastry chefTerms of employment: Permanent employmentWork settingBakery & CafePersonal suitabilityDependability, Flexibility, Initiative, Organized, Reliability, Team player TasksOversee and manage the preparation and cooking of pastry items Collaborate with clients for events like weddings, banquets, and specialty functions, advising on pastry menus and ensuring quality standards are met. Develop pastry menus, estimating ingredient quantities, and managing food and labor costs. Supervise the work of bakers. Coordinate the purchase and maintenance of kitchen equipment. Recruit, hire, and train staff members.Work conditions and physical capabilitiesWorking 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods Please send your resume to: 3136 Woodstock Road, Fredericton, New Brunswick, E3C1K9or email to: seulah.jang@hotmail.com
