Food Service Supervisor

Jobs in Campbell River, British Columbia From Driftwood Restaurant (Campbell River)
Posted on Refugee Job Portal
Full Time   $23.5 /Per Hour   Campbell River

  Job Description

Food Service Supervisor

Job Title: Food Service Supervisor (NOC 62020)

Terms of Employment: Permanent, Full-time

Working Hours: 35.0-40.0 Hours/Week

Wage: $23.5 hourly

Work Location: 4329 Island Hwy S, Campbell River, BC, Canada V9H 1E7

 

Company Overview: WEI SHUN ENTERPRISES LTD., also known as Driftwood Restaurant (Campbell River), is a proud member of the Driftwood Restaurant Group, which operates 7 locations across Vancouver Island. Our Chine cuisine restaurant features fresh, hand-crafted Chinese food and popular All-You-Can-Eat buffets, alongside local menus tailored to the local community. We offer dine-in, takeout, and delivery services.

We are currently seeking an organized and reliable Food Service Supervisor to coordinate the Front of House team and the kitchen team to ensure our customers receive excellent service during our busy buffet and dining hours.


Essential Duties and Responsibilities:

  • Supervise and coordinate daily front-of-house operations and service coordination with the kitchen to ensure smooth service.
  • Coordinate and supervise servers, cashiers, buffet attendants, and host staff during assigned shifts to ensure adequate coverage and efficient workflow
  • Act as Manager on Duty during scheduled shifts, handling routine operational issues in accordance with restaurant policies and procedures
  • Oversee buffet service operations, including monitoring food quality and presentation, coordinating timely refills with the kitchen, and ensuring cleanliness and food safety standards are maintained
  • Coordinate and monitor dine-in, take-out, and delivery order processing, ensuring accurate and timely communication between service staff and kitchen staff
  • Handle customer inquiries, special requests, and complaints, including resolving issues related to buffet service, wait times, billing, and food preferences
  • Establish and coordinate with staff scheduling, shift assignments, and break rotations to ensure uninterrupted service during high-volume dining periods
  • Maintain and monitor records of stock, repairs, sales and wastage and order ingredients and supplies.
  • Train new employees on service procedures, POS system usage, customer service standards, and workplace safety practices
  • Monitor compliance with restaurant policies, health and safety regulations, and sanitation standards in dining and service areas
  • Perform end-of-shift cash-out procedures, verify sales records, and report any discrepancies to the Restaurant Manager
  • Communicate daily operational issues, staffing concerns, and customer feedback to the group management follow-up and resolution.
  • May travel to other locations for training new employees


Skills & Qualifications:

  • Completion of secondary school is required.
  • 1 to 2 years of experience in food/accommodation/hospitality service is required.
  • Food safety/handler certificate is required.
  • Experience in a buffet or high-volume restaurant setting is an asset.
  • Ability to supervise staff and coordinate shifts
  • Work effectively in a fast-paced environment and supervise a team.
  • Flexibility to work evenings, weekends, and holidays.


How to Apply:

Please send your resume to: driftwood.recruit@gmail.com

For more information, please visit our website: https://www.driftwoodrestaurants.com/

Food Service Supervisor
Jobs in Campbell River, British Columbia From Driftwood Restaurant (Campbell River)
Posted on Refugee Job Portal

Job Position Information

Job Vacancy:
1
Education:

Secondary diploma is required

Experience:

1 year

Location:

Campbell River

Job Type:

Full Time

Salary:

$23.5 /Per Hour

Language:

English

Date Posted:

2026-01-01

Reference No.

RJ5929460

Job Expiry Date:

2026-06-30

  Related Jobs

ETHNIC FOOD COOK (NOC-63200)

Restaurant & Cafe 13 Mar 2026 Calgary

TITLE: ETHNIC FOOD COOK (NOC-63200)EMPLOYER: FATIMA KARAHI CORNER LTD. O/A FATIMA KARAHI CORNERJob detailsLocation76 - 55 Castleridge Blvd NE.Calgary, ABT3J 3J8Work locationOn siteSalary37.00 hourly / 32 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, Weekend, Overtime availableStarts as soon as possibleBenefits: Other benefits (FREE FOOD)vacancies1 vacancySourceOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsExperience and specializationCuisine specialtiesEast Indian and PakistaniHalalAdditional informationTransportation/travel informationPublic transportation is availableBenefitsOther benefitsOther benefits (FREE FOOD)Who can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailfatimakarahi@gmail.comBy phone306-990-0004 Between 10:00 AM and 05:00 AMBy mail76 - 55 Castleridge Blvd NE.CALGARY, ABT3J 3J8 

$37.00
/ Per Hour

RESTAURANT MANAGER (NOC- 60030)

Restaurant & Cafe 13 Mar 2026 Calgary

TITLE:  RESTAURANT MANAGER (NOC- 60030)EMPLOYER: FATIMA KARAHI CORNER LTD. O/A FATIMA KARAHI CORNERJob detailsLocation76 - 55 Castleridge Blvd NE.Calgary, ABT3J 3J8Work locationOn siteSalary37.00 hourly / 32 to 40 hours per weekTerms of employmentPermanent employmentFull timeEarly morning, Evening, Shift, Morning, Night, Day, WeekendStarts as soon as possibleBenefits: Other benefits (FREE FOOD)vacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesMonitor revenues to determine labour costSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsProvide customer serviceManage eventsSupervision5-10 peopleExperience and specializationCuisine specialtiesEast Indian and PakistaniAdditional informationPersonal suitabilityFlexibilityReliabilityTeam playerBenefitsOther benefitsOther benefits (FREE FOOD)Who can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailfatimakarahi@gmail.comBy mail76 - 55 Castleridge Blvd NE.CALGARY, ABT3J 3J8In person76 - 55 Castleridge Blvd NE.CALGARY, ABT3J 3J8Between 10:00 AM and 05:00 AM 

$37.00
/ Per Hour

Job Position Information

Job Vacancy:
  1
Education:

  Secondary diploma is required

Experience:

  1 year

Location:

  Campbell River

Job Type:

 Full Time

Salary:

 $23.5 /Per Hour

Language:

 English

Date Posted:

 2026-01-01

Reference No.:

 RJ5929460

Job Expiry Date:

  2026-06-30