Food service supervisor

Jobs in Fredericton, New Brunswick From PJ Atlantic Restaurants (Fred-South) Ltd
Posted on Refugee Job Portal
Full Time   $15.30 /Per Hour   Fredericton
Expired

  Job Description

Responsibilities

Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Prepare and submit reports
  • Must have knowledge of the establishment's culinary genres
  • Operate cash register

Supervision

  • 5-10 people
  • Food service counter attendants and food preparers

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Flexibility
  • Team player

Food service supervisor
Jobs in Fredericton, New Brunswick From PJ Atlantic Restaurants (Fred-South) Ltd
Posted on Refugee Job Portal

Job Position Information

Job Vacancy:
1
Education:

Secondary (high) school graduation certificate

Experience:

1 year

Location:

Fredericton

Job Type:

Full Time

Salary:

$15.30 /Per Hour

Language:

English

Date Posted:

2024-08-06

Reference No.

RJ4548632

Job Expiry Date:

2025-02-02

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·        Vacancy: 1·        Employment Location :  505 Main Street SW,  Suite 306, Airdrie, AB-T4B 3K3·        Salary: $36.00 hourly ·        Hours: 35 hours per week·        Terms of employment: Permanent, Full time, Evening, Morning, Day, Weekend·        Start Date: Starts as soon as possible·        Employer: Cora AirdrieJob Details:·        Languages: English·        Education: Secondary (high) school graduation certificate·        Experience: 1 year to less than 2 years·        Work conditions and physical capabilities: Fast-paced environment·        Personal suitability: Client focus, Team playerResponsibilities·        Analyze budget to boost and maintain the restaurant’s profits·        Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies·        Evaluate daily operations·        Monitor revenues to determine labour cost·        Plan and organize daily operations·        Recruit staff·        Set staff work schedules·        Conduct performance reviews·        Ensure health and safety regulations are followed·        Address customers' complaints or concerns·        Manage eventsHow to apply·        By email: coraairdrie@outlook.com ·        By mail: 505 Main Street SW,  suite 306, Airdrie, AB-T4B 3K3

$$36.00
/ Per Hour

Job Position Information

Job Vacancy:
  1
Education:

  Secondary (high) school graduation certificate

Experience:

  1 year

Location:

  Fredericton

Job Type:

 Full Time

Salary:

 $15.30 /Per Hour

Language:

 English

Date Posted:

 2024-08-06

Reference No.:

 RJ4548632

Job Expiry Date:

  2025-02-02