Head Chef (NOC 62200)

TITLE: FOOD SERVICE SUPERVISOR (NOC 62020)EMPLOYER: IYYCBURG CANMORE CORP. O/A IYYCBURGJob detailsLocation837 8 ST STREET suite 102Canmore, ABT1W 2B3Work locationOn siteSalary36.00 hourly / 32 hours per weekTerms of employmentPermanent employmentFull timeEarly morning, Evening, Shift, Morning, Night, Day, Weekend, Overtime availableStarts as soon as possibleBenefits: Other benefits (Free meals)vacancies2 vacanciesSourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsAdditional informationWork conditions and physical capabilitiesFast-paced environmentBenefitsOther benefitsOther benefits (Free meals)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyAdditional ways to applyBy emailshahshah609@gmail.com 

OverviewWe are seeking a dedicated and enthusiastic individual to join our team as a Cook. This role involves providing exceptional food service, preparing meals, and ensuring a safe and enjoyable dining experience for our guests. The ideal candidate will have a passion for the food industry, excellent serving skills, and experience in food handling and kitchen operations. This position offers an opportunity to develop culinary and customer service skills in a dynamic restaurant environment.ResponsibilitiesServe food and beverages to guests in a friendly and professional mannerAssist with food preparation and cooking as needed, adhering to food safety standardsEnsure all food handling procedures comply with health regulationsMaintain cleanliness and organization of the kitchen and dining areasPrepare meals according to established recipes and presentation standardsSupport the team during busy hours by efficiently managing meal orders and service flowFollow proper food safety protocols to prevent contamination and ensure guest safetyRestock supplies and assist with inventory management when requiredQualificationsPrior experience in food service, restaurant, or kitchen environments is preferredKnowledge of food preparation, cooking techniques, and meal presentationStrong understanding of food handling safety standards and practicesExcellent customer service skills with a friendly, professional demeanorAbility to work efficiently in a fast-paced environment while maintaining attention to detailBasic knowledge of the food industry and restaurant operations is advantageousWillingness to learn new skills related to meal preparation and food safety regulationsThis position is ideal for individuals passionate about the culinary arts and committed to delivering high-quality service. We welcome applicants eager to grow their career within the food industry while contributing positively to our team.

We are seeking a motivated and reliable Kitchen Helper to support team in a fast-paced restaurant environment. The ideal candidate will assist with food preparation, maintain cleanliness, and ensure food safety standards are upheld. This role offers an excellent opportunity to gain valuable experience in the food industry and develop foundational skills in kitchen operations.DutiesAssist with meal preparation and food handling under the supervision of kitchen staffSupport cooking activities by preparing ingredients and assembling dishes as directedMaintain cleanliness of workstations, utensils, and kitchen equipment to ensure food safety standardsHelp with food storage, labeling, and inventory managementEnsure proper sanitation practices are followed throughout the kitchen areaServe food to customers or assist servers during busy periods when neededFollow all health and safety regulations to promote a safe working environmentExperiencePrevious experience in a restaurant or food service setting is preferred but not requiredBasic knowledge of cooking techniques and food preparation processesFamiliarity with food safety protocols and handling proceduresExperience working in a fast-paced environment with attention to detail is advantageousWillingness to learn new skills related to meal preparation and kitchen operationsThis position is vital for maintaining efficient kitchen workflows and ensuring high-quality service. We welcome applicants eager to contribute to a team-oriented environment while gaining hands-on experience in the food industry.