KITCHEN MANAGER (NOC-62020) – SHARK CLUB TAVERN ON KING EDWARD

We are currently seeking a reliable and experienced Cook to join our team at our restaurant in Tillsonburg, Ontario. The successful candidate will be responsible for preparing and cooking menu items according to established recipes, maintaining high standards of food quality and presentation, ensuring kitchen cleanliness, and following all food safety and sanitation guidelines. The ideal applicant has previous kitchen experience, works well in a fast-paced environment, demonstrates attention to detail, and is a dependable team player. This is a great opportunity to join a supportive team and contribute to delivering an excellent dining experience to our customers. cook Posted on February 18, 2026 by Employer detailsThe Olive Eatery Job detailsLocation518 Broadway street suite 1Tillsonburg, ONN4G 3S7Work locationOn siteSalary18.50 hourly / 35 to 40 hours per weekTerms of employmentPermanent employmentFull timeEarly morning, Evening, Flexible hours, Morning, Night, On call, Day, WeekendStarts as soon as possibleBenefits: Financial benefits, Other benefitvacancOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience3 years to less than 5 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsFood preparationMaintain inventory of suppliesSlice cooked meatsBenefitsFinancial benefitsGratuitiesOther benefitsFree parking availableParking availableWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyDirect ApplyBy Direct ApplyAdditional ways to applyBy emailtheoliveeatery@gmail.comBy phone519-688-2080 Between 11:00 AM and 07:00 PMIn person518 Broadway street suite 1Tillsonburg, ONN4G 3S7Between 11:00 AM and 07:00 PMWhat might be required by the employer later in the hiring process:Proof of the requested certifications

Job Title: CookEmployer: Yua Japanese BistroLocation: 622 Fisgard Street, Victoria, BC V8W 1R6Wage: $22.00 per hourWorking Hours: Minimum 40 hours per weekTerms of Employment: Permanent, Full-TimeStart Date: As soon as possibleVacancies: 1OverviewYua Japanese Bistro is seeking an experienced and dedicated Cook to support daily kitchen operations and uphold our high standards of authentic Japanese cuisine. The successful candidate will prepare and cook menu items with consistency and attention to detail, maintain a clean and organized workstation, and follow food safety and quality standards to ensure efficient service and guest satisfaction.QualificationsLanguage: EnglishEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years of cooking or culinary experienceResponsibilities• Prepare and cook complete meals or individual dishes and foods• Inspect kitchens and food service areas to ensure cleanliness and safety standards are met• Order supplies and equipment as required• Supervise kitchen staff and helpers• Maintain inventory and records of food, supplies, and equipment• Clean kitchen and work areas• Support and coordinate daily kitchen operations to ensure timely serviceHow to applyBy email: hiring.yua@gmail.comBy mail: 622 Fisgard Street, Victoria, BC V8W 1R6

Gyodong Bloor Restaurant in Toronto, ON requires a Restaurant Manager Job requirementsLanguagesEnglishEducationSecondary (high) schoolgraduation certificateExperienceMinimum 2-year experience in hospitality industry.Work settingRestaurantPersonal suitabilityAccurate, Client focus, Dependability, Efficient, interpersonal skills, Flexibility, Organized, Reliability, Team playerTasksPlan and organize daily operations, Set staff work schedules, Supervise and Train staff, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Address customers' complaints or concernsSupervision5-10 peopleWork conditions and physical capabilitiesWorking 30 to 40 hours per week, Fast-paced environment, Attention to detail, Standing for extended periodsPlease send your resume to: 694 Bloor Street West, Toronto, ON M6G 1L5 or email to: 1966handaesik@gmail.com