maintenance manager

Jobs in Golden, British Columbia From Travelodge Golden
Posted on Refugee Job Portal
Full Time   $40.87 hourly / 34 to 40 hours per week /Per Week   Golden

  Job Description

Location: 1200 12th Street N Golden, BC V0A 1H2

Work location: On site

Salary: 40.87 hourly / 34 to 40 hours per week

Terms of employment: Permanent employment, Full time

Employment Condition: Evening, Morning, Night, Day

Starts as soon as possible

Vacancies: 1 vacancy

Overview

Languages: English

Education: College/CEGEP

Experience: 1 year to less than 2 years

On site:  Work must be completed at the physical location. There is no option to work remotely.

 

Work setting

Hotel, motel, resort

Responsibilities

Tasks

Direct and control the operations of commercial facilities

Administer contracts for the provision of supplies and services

Develop and implement schedules and procedures for safety inspections and preventive maintenance programs

Hire and oversee training and supervision of staff

Plan, organize and direct administrative services such as signage, cleaning, maintenance, parking, safety inspections, security and snow removal

How to apply

Direct Apply: By Direct Apply

By email: hr.travelodge.golden@gmail.com

By mail: 1200 12th Street N Golden, BC V0A 1H2

Job Location: 1200 12th Street N Golden, BC V0A 1H2

Employer:   Travelodge Golden

maintenance manager
Jobs in Golden, British Columbia From Travelodge Golden
Posted on Refugee Job Portal

Job Position Information

Job Vacancy:
1
Education:

College/CEGEP

Experience:

1 year

Location:

Golden

Job Type:

Full Time

Salary:

$40.87 hourly / 34 to 40 hours per week /Per Week

Language:

English

Date Posted:

2025-10-16

Reference No.

RJ2945338

Job Expiry Date:

2026-04-14

  Related Jobs

restaurant manager

Manager & Executive 14 Jan 2026 Richmond

restaurant manager Verified Posted on ------- by Employer detailsBuddha Bar Restaurant & LoungeJob detailsLocationRichmond, BCV7A 4Y1Work locationOn siteSalary29.00 hourly / 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, To be determined, Day, Weekend, Overtime availableStarts as soon as possiblevacancies1 vacancySourceJob Bank #3485052OverviewLanguagesEnglishEducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksAnalyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costMonitor staff performanceRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresConduct performance reviewsCost products and servicesEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer serviceWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyDirect ApplyBy Direct ApplyAdditional ways to applyBy emailskfd2066@gmail.comAdvertised untilTo be determined

$29
/ Per Hour

Job Position Information

Job Vacancy:
  1
Education:

  College/CEGEP

Experience:

  1 year

Location:

  Golden

Job Type:

 Full Time

Salary:

 $40.87 hourly / 34 to 40 hours per week /Per Week

Language:

 English

Date Posted:

 2025-10-16

Reference No.:

 RJ2945338

Job Expiry Date:

  2026-04-14