Restaurant Manager (NOC: 60030)
Number of Positions Available: 1
Term of Employment: Permanent Position, 35 - 40 hours per week – Overtime Available
Location of Work: Edmonton, Alberta
Wage: $36.00 per Hour
Language Requirements: English
Responsibilities:
- Plan, organize, and evaluate daily restaurant operations to ensure efficient service and customer satisfaction.
- Develop and implement operational procedures tailored to hotpot dining.
- Recruit, train, and supervise staff to maintain high performance and service standards.
- Prepare staff schedules and monitor performance to optimize productivity.
- Manage inventory, control costs, and recommend adjustments to pricing or procedures.
- Address customer concerns and ensure compliance with health and safety regulations.
- Negotiate and manage supplier contracts to secure quality food and supplies.
- Negotiate arrangements with clients for catering services or for use of facilities for banquets and receptions.
Qualifications:
- Completion of a college or other program related to hospitality or food and beverage service management
- 3-5 years of experience in the food service sector, including supervisory experience
Business Location: 5420 Calgary Trail Edmonton AB T6H 4J8
Completion of a college or other program related to hospitality or food and beverage service management
3 years
Edmonton
Full Time
$36.00 /Per Hour
English
2025-10-10
RJ4322359
2026-04-08
restaurant manager Verified Posted on ------- by Employer detailsBuddha Bar Restaurant & LoungeJob detailsLocationRichmond, BCV7A 4Y1Work locationOn siteSalary29.00 hourly / 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, To be determined, Day, Weekend, Overtime availableStarts as soon as possiblevacancies1 vacancySourceJob Bank #3485052OverviewLanguagesEnglishEducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksAnalyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costMonitor staff performanceRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresConduct performance reviewsCost products and servicesEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer serviceWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyDirect ApplyBy Direct ApplyAdditional ways to applyBy emailskfd2066@gmail.comAdvertised untilTo be determined
