HIRING!!!
• All applicants are welcome (including youth, aboriginals, refugees, newcomers/new immigrants, capable seniors, citizens, and permanent residents).
Company Operating Name: Tasty K
Employment Address: 5008 39th Street, Lloydminster, AB T9V 2Y8
Position Title & # Of Vacancies: Restaurant Manager (1 Position)
Job Details
Tasks:
- Stock Inventory
- Managing Staff and Scheduling (Hiring, Training, Evaluations, Staff Advancements)
- Inventory Control & Ordering (Maintaining adequate stock within delegated budget)
- Social Media Posting
- Payroll
- Keeping track and maintaining equipment
- Overall Standards are Kept Up (Food Quality, Restaurant Appearance)
- Dealing with any issues that may arise (Staff, Customers, Distributors)
- Bank Deposits
- Cash up Sheets
- Updating Menu including Online Ordering Apps
- Waste Tracking/ Product Shrinkage
- Price Auditing (Local Competitors)
- Menu Pricing
- Running Invoices (Tracking Inflation)
- Running Errands (Local Suppliers)
- Office Work
Work Conditions and Physical Capabilities: Ability to work independently. Attention to detail. Repetitive tasks. Work with minimal Supervision
Personal Suitability: Organized. Team player. Accurate. Reliability. Time management. Accountability. Dependability. Due diligence. Quick learner.
Terms of Employment: Indeterminate/Permanent, Full-time, Non-seasonal
Language of work: English
Wage: $36.00 per hour
Hours: 30 to 40 hours per week
Benefits: Gratuities, tips, free meal during break, meal discounts, uniforms
Skills Requirements
Education: Completion of college is usually required. Food Safety Certificate is required.
Work Experience: Minimum of 2 years experience in the Food Service Industry is required.
JOB CONTACT INFORMATION
Email Address: tastyklloyd@gmail.com
Completion of college is usually required. Food Safety Certificate is required.
2 years
Lloydminster
Full Time
$36 /Per Hour
English
2025-08-21
RJ5413322
2026-02-17
We are looking for a restaurant manager at your restaurant The Roti Hut located at Scarborough ON.Mandatory experience at least 3 yearsEducation: High School or equivalent experienceGood knowledge of EnglishDuties:Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsPlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer serviceThis is a full time job of at least 32 hours per week.Please send us your resumes at jobsrotihut@gmail.com.Only qualified candidates will be contacted for an interview,
Job Title: Cook (63200) ResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foods.Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.Inspect kitchens and food service areas.Train staff in preparation, cooking, and handling of foodOrder supplies and equipment.Supervise kitchen staff and helpers.Maintain inventory and records of food, supplies and equipment.Clean kitchen and work areasManage kitchen operations.SupervisionCook (general)Additional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityExcellent oral communicationInitiativeJudgementOrganizedTeam playerExperience1 to less than 7 monthsTo apply for this job vacancy, please send your resume along with a cover letter and a refrence letter from your previous employer to the following email: mn_international_ic@yahoo.com
