Restaurant Manager
Job Title: Restaurant Manager (NOC: 60030
Employer: Sarpino’s Pizzeria
Location: 7143 W Saanich Rd #100Brentwood Bay, BC V8M 1P7
Wage: $28.85 per hour for 30-40 hours a week
Vacancy: 1 vacancy
Employment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youth
Terms of employment: full time/contract
Start Date: as soon as possible
Job Requirements:
Languages
Education
· College education in hospitality or food and beverage of related field Or equivalent work experience.
Experience
Duties:
● Maintain Sarpino’s standards of operation by implementing franchise policies for this location.
● Hire and train staff for various positions necessary to operate the store.
● Schedule and rescheduling staff based on daily and weekly sales expectations.
● Manage the day-to-day labor cost control and food cost while maintaining high
service standards and food quality.
● Do the day-to-day operations including sales, ordering, receiving, and maintaining food supplies.
● Lead team on floor during peak hours including working on food stations, delivering food, and
providing customer service.
● Address any customer inquiries, complaints, or concerns in a timely and professional manner.
● Maintain health and safety standards as per Occupational Health and Safety guidelines.
●Maintain food safety, cleaning, and sanitization standards.
● Provide Weekly and Monthly reports to the location manager.
● Ability to supervise 2-6 staff members.
● Follow strict Sarpino’s standards and training resources including manuals and booklets
throughout the training period.
● Train franchisees and their management team at our Brentwood Bay
corporate location so they can effectively replicate the training achieved at a new location.
● Monitoring performance of management and staff in training at this
corporate store and provide constructive feedback to franchisees about ongoing training.
Personal Suitability
· Flexibility, initiative, organized, team player, reliability, flexibility, effective interpersonal skills.
How to Apply
· Email: jobs@sarpinos.com
College education in hospitality or food and beverage of related field or equivalent work experience
2 years
Victoria
Full Time
$28.85 /Per Hour
English
2024-08-28
RJ5555091
2025-02-24
Job detailsLocation 4710 50 Avenue, Bonnyville, AB T9N 1A4Work location On siteSalary18.30 hourly / 30 to 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, WeekendStarts as soon as possibleVacancies 2 vacanciesOverviewLanguagesEnglish EducationSecondary (high) school graduation certificateExperience2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. ResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesAdditional informationWork conditions and physical capabilitiesFast-paced environment How to applyBy emailbonnyvillehr23@gmail.com By mail4710 50 AvenueBonnyville, AB T9N 1A4
Nha Trang Maki Sushi in Duncan, BC, is looking for an experienced Restaurant Manager. Job details are as follows:Location of employment: 62 Kenneth Street, Duncan, BC, V9L 1N2Number of position: 1Job Type: Full time and PermanentStarting date: as soon as possibleSalary: $36.90 per hour, 40 hours per weekExperience: 2 years to less than 3 yearsEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsLanguages: EnglishTasks:- Evaluate daily operations- Modify food preparation methods and menu prices according to the restaurant budget- Monitor revenues to determine labour cost- Monitor staff performance- Plan and organize daily operations- Set staff work schedules- Supervise staff- Train staff- Determine type of services to be offered and implement operational procedures- Balance cash and complete balance sheets, cash reports and related forms- Organize and maintain inventory- Ensure health and safety regulations are followed- Negotiate arrangements with suppliers for food and other supplies- Negotiate with clients for catering or use of facilities- Participate in marketing plans and implementation- Address customers' complaints or concerns- Provide customer service- Manage events- Supervision: 5 - 10 peoplePersonal suitability:- Accurate- Client focus- Dependability- Efficient interpersonal skills- Excellent oral communication- Flexibility- Organized- Reliability- Team player- Ability to multitaskHow to apply:- By email: nhatrangrestaurant@outlook.com- By mail: 62 Kenneth Street, Duncan, BC, V9L 1N2- Please include a cover letter in your application
