Restaurant Manager

Duties: ·         Plan, organize, direct, control and evaluate the operations of the restaurant;·         Implement operational procedures;·         Recruit staff and oversee staff training;·         Set staff work schedules and monitor staff performance;·         Control inventory and monitor revenues;·         Modify procedures according to local conditions; ·         Resolve customer complaints; ·         Ensure health and safety regulations are followed;·         Negotiate arrangements with clients for catering orders. Experience:                               1+ yearsTerms of employment:             Full-time, PermanentWages:                                     $36/ hr for 30 hours/weekWork Address:                         349 Main St, Wasaga Beach, Ontario L9Z 0B6, CANADA

Job Description:Determine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsJob Requirements:Work conditions and physical capabilities:Attention to detailFast-paced environmentHandling heavy loadsPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitability:Client focusDependabilityInitiativeOrganizedReliabilityTeam playerTime managementBenefits:Free parking availableOther benefitsTeam building opportunitiesJob Criteria:Start Date: As soon as possiblePosition Type: Full-Time PermanentContact Information:Contact Name: MaggieCity: Port HawkesburyState: Nova Scotia

Job Description:Analyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceManage eventsJob Requirements:Work conditions and physical capabilities:Fast-paced environmentWork under pressureRepetitive tasksHandling heavy loadsPhysically demandingAttention to detailCombination of sitting, standing, walkingStanding for extended periodsPersonal suitability:AccurateClient focusDependabilityEfficient interpersonal skillsFlexibilityOrganizedReliabilityTeam playerAbility to multitaskBenefits:Free parking availableParking availableContact Information:Contact Name: MaggieCompany: China King Family Restaurant Ltd.City: Port HawkesburyState: Nova ScotiaZip: B9A2S4