Sous-chef

Jobs in Bentley, Alberta From Bentley Hotel
Posted on Refugee Job Portal
Full Time   $35.50 /Per Hour   Bentley
Expired

  Job Description

Job details

Location 5025 50 AVENUE, Bentley, AB T0C 0J0

Workplace information On site

Salary

35.50 hourly / 30 to 32 hours per Week

Terms of employment

Permanent employment

Full time

Day, Evening, Morning, Night, Shift, Weekend

Starts as soon as possible

Vacancies 1 vacancy

Overview

Languages

English

 

Education

Secondary (high) school graduation certificate

Experience

5 years or more

 

On site

 Work must be completed at the physical location. There is no option to work remotely.

 

Work setting

Restaurant

Ranks of chefs

Sous-chef

Responsibilities

Tasks

Demonstrate new cooking techniques and new equipment to cooking staff

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

Cantonese cuisine

Canadian



By email

bentlyhr@gmail.com

 

By mail

5025 50 AVENUE

BENTLEY, AB

T0C 0J0



Sous-chef
Jobs in Bentley, Alberta From Bentley Hotel
Posted on Refugee Job Portal

Job Position Information

Job Vacancy:
1
Education:

Secondary (high) school graduation certificate

Experience:

5 years

Location:

Bentley

Job Type:

Full Time

Salary:

$35.50 /Per Hour

Language:

English

Date Posted:

2025-04-09

Reference No.

RJ5809250

Job Expiry Date:

2025-04-29

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Restaurant Manager

Restaurant & Cafe 11 Apr 2026 Duncan

Nha Trang Maki Sushi in Duncan, BC, is looking for an experienced Restaurant Manager. Job details are as follows:Location of employment: 62 Kenneth Street, Duncan, BC, V9L 1N2Number of position: 1Job Type: Full time and PermanentStarting date: as soon as possibleSalary: $36.90 per hour, 40 hours per weekExperience: 2 years to less than 3 yearsEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsLanguages: EnglishTasks:- Evaluate daily operations- Modify food preparation methods and menu prices according to the restaurant budget- Monitor revenues to determine labour cost- Monitor staff performance- Plan and organize daily operations- Set staff work schedules- Supervise staff- Train staff- Determine type of services to be offered and implement operational procedures- Balance cash and complete balance sheets, cash reports and related forms- Organize and maintain inventory- Ensure health and safety regulations are followed- Negotiate arrangements with suppliers for food and other supplies- Negotiate with clients for catering or use of facilities- Participate in marketing plans and implementation- Address customers' complaints or concerns- Provide customer service- Manage events- Supervision: 5 - 10 peoplePersonal suitability:- Accurate- Client focus- Dependability- Efficient interpersonal skills- Excellent oral communication- Flexibility- Organized- Reliability- Team player- Ability to multitaskHow to apply:- By email: nhatrangrestaurant@outlook.com- By mail: 62 Kenneth Street, Duncan, BC, V9L 1N2- Please include a cover letter in your application

$$36.90
/ Per Hour

Job Position Information

Job Vacancy:
  1
Education:

  Secondary (high) school graduation certificate

Experience:

  5 years

Location:

  Bentley

Job Type:

 Full Time

Salary:

 $35.50 /Per Hour

Language:

 English

Date Posted:

 2025-04-09

Reference No.:

 RJ5809250

Job Expiry Date:

  2025-04-29