Sous-chef

TasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationProvide customer serviceSupervision5-10 peopleExperience and specializationComputer and technology knowledgeMS OfficeAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureRepetitive tasksAttention to detailCombination of sitting, standing, walking

Mansu BBQ in Dieppe, NB requires a restaurant supervisorJob requirements LanguagesEnglish EducationSecondary (high) school graduation certificate ExperienceSeveral years of experience in hospitality industry. Restaurant supervisor experience an asset but not a requirement. Work settingKorean restaurant TasksEstablish methods to meet work schedules, Requisition food and kitchen supplies, Train staff in job duties, sanitation and safety procedures, Ensure that food and service meet quality control standards, Address customers' complaints or concerns, Must have knowledge of the establishment's culinary genres, Establish work schedulesPersonal suitabilityClient focus, Efficient interpersonal skills, Flexibility, Team player, Initiative, DependabilitySupervision3-4 people Work conditions and physical capabilitiesWorking 30 to 40 hours per week, Fast-paced environment, Standing for extended periods, Attention to detail Please send your resume to: 279 Amirault St, Unit C, Dieppe, NB E1A 1G1or email to: mansubbq.info@gmail.com

Restaurant managerIsshin Sushi Job details·         Location: Surrey, BCV3S 0X9·         Work location: On site·         Salary: $37.00 hourly / 30 to 40 hours per week·         Terms of employment: Permanent employment, Full time·         Day, Evening, Night, Weekend·         Starts as soon as possible·         Vacancies:1 vacancyOverviewLanguagesEnglishEducation·         Secondary (high) school graduation certificateExperience2 years to less than 3 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasks·         Analyze budget to boost and maintain the restaurant’s profits·         Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies·         Evaluate daily operations·         Modify food preparation methods and menu prices according to the restaurant budget·         Monitor revenues to determine labour cost·         Monitor staff performance·         Plan and organize daily operations·         Supervise staff·         Train staff·         Balance cash and complete balance sheets, cash reports and related forms·         Conduct performance reviews·         Enforce provincial/territorial liquor legislation and regulations·         Ensure health and safety regulations are followed·         Negotiate arrangements with suppliers for food and other supplies·         Address customers' complaints or concerns·         Provide customer service·         Manage eventsWho can apply for this job?You can apply if you are:·         a Canadian citizen·         a permanent resident of Canada·         a temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application. How to apply By email: hr.isshinsushi@gmail.com Isshin Sushi By mail: #104- 15335 56th Ave Surrey, BC V3S 0X9