Title: Chef Employer: Kashmiri Delight, 9815 Winterburn Road Edmonton, AB T5T 7P6 Wages: $ 27.00 to 36.00/hour Vacancies: 2 vacancies Joining: As soon as possible Employment type: Permanent employment, Full time30 to 40 hours /week Employment conditions: Evening, Shift, Flexible hours, Morning, Night, Day, WeekendOverviewLanguagesEnglishEducation· Secondary (high) school graduation certificateExperience3 years to less than 5 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work setting· RestaurantResponsibilitiesTasks· Estimate amount and costs of supplies and food items· Estimate labour costs· Maintain records of food costs, consumption, sales and inventory· Analyze operating costs and other data· Demonstrate new cooking techniques and new equipment to cooking staff· Supervise activities of specialist chefs, chefs, cooks and other kitchen workers· Create new recipes· Prepare and cook complete meals and specialty foods for events such as banquets· Supervise cooks and other kitchen staff· Prepare and cook food on a regular basis, or for special guests or functions· Prepare and cook meals or specialty foods· Requisition food and kitchen supplies· Arrange for equipment purchases and repairs· Consult with clients regarding weddings, banquets and specialty functions· Plan and direct food preparation and cooking activities of several restaurants· Plan menus and ensure food meets quality standards· Prepare dishes for customers with food allergies or intolerances· Recruit and hire staff· Supervise activities of sous-chefs, specialist chefs, chefs and cooks· Train staff in preparation, cooking and handling of food· Leading/instructing individualsSupervision· 1 to 2 people How to applyBy emailpalkeet23@yahoo.caWho can apply to this job?The employer accepts applications from:· Canadian citizens and permanent residents of Canada.· Other candidates with or without a valid Canadian work permit.
Job Title: Cook (63200) ResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foods.Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.Inspect kitchens and food service areas.Train staff in preparation, cooking, and handling of foodOrder supplies and equipment.Supervise kitchen staff and helpers.Maintain inventory and records of food, supplies and equipment.Clean kitchen and work areasManage kitchen operations.SupervisionCook (general)Additional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityExcellent oral communicationInitiativeJudgementOrganizedTeam playerExperience1 to less than 7 monthsTo apply for this job vacancy, please send your resume along with a cover letter and a refrence letter from your previous employer to the following email: mn_international_ic@yahoo.comTo apply for this job vacancy, please send your resume along with a cover letter and a refrence letter from your previous employer to the following email: mn_international_ic@yahoo.com
820 Victoria StreetPrince George, BC V2L 5P1Salary: 20.50 hourly / 30 to 35 hours per weekTerms of employment: Permanent employment/Full timeStarts : As soon as possibleVacancies: 1 vacancyLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsResponsibilitiesTasks: Co-ordinate special eventsDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationPrepare and cook special meals for patients as instructed by dietitian or chefOrder supplies and equipmentClean kitchen and work areasAdditional informationTransportation/travel information: Public transportation is availableWork conditions and physical capabilities: Attention to detailFast-paced environmentPersonal suitability: InitiativeOrganizedHow to apply: By emailjobsdhillonfoodsservicesltd@outlook.com
820 Victoria StreetPrince George, BC V2L 5P1Salary: 20.50 hourly / 30 to 35 hours per weekTerms of employment: Permanent employment/Full timeStarts : As soon as possibleVacancies: 1 vacancyLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsResponsibilitiesTasks: Establish methods to meet work schedulesHire food service staffEnsure that food and service meet quality control standardsAddress customers' complaints or concernsPrepare and submit reportsSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedulesSupervision: 1 to 2 peopleAdditional informationTransportation/travel information: Public transportation is availableWork conditions and physical capabilities: Fast-paced environmentAttention to detailPersonal suitability: Team playerInitiativeHow to apply: By emailjobsdhillonfoodsservicesltd@outlook.com
Company Operating Name: Wally’s Kitchen Business address: 9302 100 Street, GP, Alberta Title of position: CookNo. of Positions: 1Terms of employment: Full-time PermanentWages: $18.00/hourHours of work: 30 to 44 hours per weekBenefits: 10 days paid vacation Location of work: Grand Prairie AB Job duties:● Prepare and cook complete meals or individual dishes and food● Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies● Inspect kitchens and food service areas● Train staff in preparation, cooking and handling of food● Supervise kitchen staff and helpers● Maintain inventory and records of food, supplies and equipment● Clean kitchen and work areasQualifications:Minimum education: High school graduationMinimum experience: 6 months related experience, Cantonese Cuisine is asset How to applyBy email: wallykitchen@outlook.com
Plan and prepare nutritious, child-friendly meals and snacks in accordance with the Canada Food Guide and any centre-specific menus or dietary guidelines. Accommodate children’s allergies, dietary restrictions, and cultural preferences, ensuring all meals are safe and appropriate. Maintain a clean, sanitary, and organized kitchen at all times, following public health and safety standards. Receive, store, and rotate food supplies properly to maintain freshness and minimize waste. Follow all food handling, preparation, and storage procedures according to health regulations and the Child Care and Early Years Act (CCEYA). Track and record daily menus, food temperatures, and cleaning schedules as required by licensing and health authorities. Collaborate with staff and management to plan seasonal or special-event menus. Monitor inventory levels and inform the supervisor when supplies need to be ordered. Assist with serving meals and snacks in classrooms when needed. Maintain positive communication with staff and children, fostering a friendly and welcoming atmosphere.
Employer: Tivoli Garden CafeTitle: Food Counter AttendantVacancies: 2Job start date: as soon as possibleWage: $16 / Hour Hours: 40 Hours / Week Term of employment: Permanent, Full-time, Day, Weekend.Business and job location: 1916-10 ave, Spruce View, AB. T0M 1V0Job requirements:OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperienceWill trainOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksClean and sanitize items such as dishwasher mats, carts and waste disposal unitsKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsUse manual and electrical appliances to clean, peel, slice and trim foodstuffsSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitAdditional informationWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksHow to applyBy emailtivoligardencafe06@hotmail.com
Baker Job Title: Baker:(NOC: 63202)Employer: Tim Hortons BathurstLocation: 619 Rue Principal Petit-Rocher, NB E8J 1G9Vacancy: 2Wage:15.65 for 40 hrs per weekEmployment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youthTerms of employment: Term or contract-Start Date: as soon as possibleJob Requirements:LanguagesEnglish or FrenchEducationMinimum education: Secondary educationExperience· At least 2 to less than 3 years of working as a baker or related field. Duties:· Keeping records relatives to deliveries, inventory and production levels.· Prepares and bakes breakfast pastries, bread, donuts, muffins and some desserts· Measures or weigh flour or other ingredients to prepare batters, dough, fillings or whipped cream using scales or graduated containers.· Decorate baked goods like cream pies and other pastries using pastry bags and other tools. · Responsible for maintaining a clean and organized bakery area, ensuring adherence to food safety standards. Work Conditions· Repetitive tasks, Attention to detail, Standing for extended periods of times.Personal Suitability· Team player, reliable Work Location Information:· Relocation costs covered by employer, willing to relocateHow to Apply· Email: timschaleur@gmail.com
