cook Employer detailsLittle Caesars PizzaJob detailsLocation998 Parkland DriveHalifax, NSB3M 0A6Workplace informationOn siteSalary28.90 hourly / 35 hours per WeekTerms of employmentPermanent employmentFull timeDay, EveningStarts as soon as possiblevacancies2 vacanciesSourceJob Bank #3218817OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperienceWill trainOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesTasksPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityExcellent oral communicationFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerTime managementWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyDirect ApplyBy Direct ApplyBy mail998 Parkland DriveHalifax, NSB3M 0A6
Baker (Production Baker) Job description: Baker (63202)Employer: JJ Bean Inc./ JJ Bean Coffee Roasters Location: 8288 North Fraser Way suite 101, Burnaby, British Columbia, V3N 0E9 Salary: 22.25 hourly / 35-40 hours per Week Job Type: Permanent, Full Time Start Date: As soon as possible Language: English Minimum Education: Secondary (high) school graduation certificate Position Available: 1 NOC Group: 63202— Baker Job Details: In this bakery, you will prepare, bake, and decorate a variety of goods, including bread, pastries, and cakes. You will measure and mix ingredients, operate baking equipment, and ensure quality and safety standards. Creativity, precision, and time management are essential skills in your role. You gain skills through formal training or on-the-job experience, with opportunities for advancement and entrepreneurship in this bakery setting. Responsibilities: · Preparing dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders · Baking mixed dough and batters · Preparing special orders · Frosting and decorating cakes and baked goods · Drawing up production schedules · Ensuring that the quality of products meets established standards · Operating machinery Requirements: · Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years To apply, please submit your resume to justin@jjbeancoffee.com. We thank all applicants for their interest in this position, however, only those selected for an interview will be contacted
sous-chef Employer detailsThe Copper Coil Still & Grill Job detailsLocation37996 CLEVELAND AVESquamish, BCV8B 0A7Workplace informationOn siteSalary34.90 hourly / 35 to 40 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, Shift, WeekendStarts as soon as possiblevacancies1 vacancySourceJob Bank #3216074OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience5 years or moreOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantRanks of chefsSous-chefResponsibilitiesTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsSupervision3-4 peopleAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesFast-paced environmentWork under pressurePhysically demandingAttention to detailCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingPersonal suitabilityLeadershipEfficient interpersonal skillsFlexibilityInitiativeOrganizedReliabilityWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyDirect ApplyBy Direct ApplyIn person37996 CLEVELAND AVESquamish, BCV8B 0A7Between 10:00 AM and 02:00 PMHow-to-apply instructionsHere is what you must include in your application:Cover letter
Oversee the planning, organization, direction, control, and assessment of restaurant, bar, cafeteria, or other food and beverage service operations.Determine the range of services to be provided and establish operational procedures.Hire employees and supervise their training.Develop staff schedules and oversee performance management.Manage inventory, track revenue, and adjust procedures and pricing as needed.Address customer concerns and ensure compliance with health and safety regulations.Arrange agreements with suppliers for food and other necessary supplies.Coordinate with clients for catering services or facility rentals for banquets and receptions.
TasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers' complaints or concernsPrepare and submit reportsMust have knowledge of the establishment's culinary genresOperate cash registerSupervision5-10 peopleFood service counter attendants and food preparersAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureStanding for extended periodsPersonal suitabilityClient focusEfficient interpersonal skillsFlexibilityTeam player
Job Title: Cook (NOC: 63200)Employer: Cast & Crew PubLocation: 855 St Anne St, Bathurst, NB E2A 4H7 Wage: $16/hr for 30-40 hrs per weekVacancy: 2 vacanciesEmployment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youthTerms of employment: permanent and full timeStart Date: as soon as possible Job Requirements: Languages · English or FrenchEducation· Secondary (high) school graduation certificateExperience· at least 1 year to less than 2 years of related work experienceDuties:· Train staff in preparation, cooking and handling of food· Supervise kitchen staff and helpers· Order supplies and equipment· Manage kitchen operations· Inspect kitchens and food service areas· Clean kitchen and work areas· Maintain inventory and records of food, supplies and equipment· Prepare and cook complete meals or individual dishes and foods· Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Work Setting· RestaurantWork Conditions and Physical Capabilities· Fast-paced environment, work under pressure, physically demanding, standing for extended periods Personal Suitability· Initiative, team player, client focus, organized How to Apply· Email: info@castandcrewpub.ca
