Job Title: Purchaser-Restaurant (NOC 12102)Term: PermanentWorking hours: 30.0-35.0 Hours/WeekWage: $24.0 per hourWork location: 660 University Ave, Charlottetown, PE, C1E 1E3CY. Yumi Catering Management Co., Ltd., operating as Yumi Sushi Charlottetown, is a renowned Japanese restaurant in Charlottetown, PEI, Canada. Celebrated by both travelers and locals, it offers an all-you-can-eat dining experience featuring a diverse menu that includes sushi, sashimi, uramaki, hosomaki, sushi pizza, temaki, teriyaki, tempura, rice and udon combinations, bento boxes, and party trays. Yumi Sushi is dedicated to delivering authentic Japanese cuisine in a welcoming atmosphere, making it a favored destination for those seeking a variety of flavorful dishes. The restaurant offers dine-in, online ordering and delivery, as well as providing customized services such as party and catering hosting.In line with our business growth and expansion plan, we are hiring a dedicated full-time Purchaser to source and purchase materials, ingredients, equipment, and other supplies to ensure consistent, high-standard operations and services. Main duties:· Purchase high quality food materials and ingredients, kitchen equipment and supplies, packaging and takeout supplies, and other essential supplies such as tableware, office supplies, catering supplies, etc.· Develop storage or operation specifications for food ingredients, equipment, materials, and other supplies.· Contact and consult with suppliers and vendors, review product quality and quotations to secure the best prices and terms.· Negotiate and establish contract terms with suppliers and recommend suppliers for management.· Coordinate logistics, establish delivery schedules, and monitor supply progress to prevent delays in the restaurant's supply chain.· Collaborate with suppliers to resolve issues related to order discrepancies, delays, or quality concerns.· Conduct field visits or supplier site inspections to assess product quality and supplier reliability.· Supervise and train purchasing workers in implementing purchasing policies and plans.· Facilitate customized ordering and procurement for special events, party trays, and catering services to meet client expectations. Skills and Qualifications Requirement:· Minimum a college diploma in business administration, purchasing, supply chain, or a related field.· Minimum 2 years of relevant experience, preferably in the food service industry.· Strong negotiation skills· Independent working and problem-solving skills.· Excellent communication and interpersonal skills.· Excellent time and task management skills.· Valid driver’s license and access to reliable transportation (may require visiting suppliers).· Ability to lift up to 25 lbs.· Flexible with working hours to accommodate delivery schedules and urgent purchases. To apply, please submit your resume and cover letter to yumisushicharlottetown@hotmail.com. Please note that only shortlisted applicants will be contacted.
Boston Pizza located at 19800 Lougheed Hwy Suite 510, Pitt Meadows, BC V3Y 2W1, Requires 2 Line Cooks. The candidate should have either high school and 1 to 2 years of experience or certificate/diploma in the relevant field. Pay per hour will be $18.25. This is a permanent fill-time position with 40 hours per week.Benefits: relocation cost and medical insurance covered for the first 3 months if required.Duties of the cook are:• Prepare all sort of appetizers and main courses as per menu.• Accept special requests from patrons for menu items and prepare food.• Work as a team and prepare food orders within time limits.• Maintain sanitation, health, and safety standards in work areas.• Train staff in proper food preparation, food storage, and use of kitchen equipment.• Maintain records for inventory and supplies.• Ensure all the equipment being used meets the health and safety regulations.Interested applicants email your resume by email: bostonpizza.510@outlook.com or mail to 19800 Lougheed Hwy Suite 510, Pitt Meadows, BC, V3Y 2W1.
Boston Pizza, Vancouver, BC is looking for dedicated Cooks to join their team. Employer Name: Boston Pizza, Vancouver.Location: 1333 W Broadway #190, Vancouver, BC V6H 4C1Wage: $18.00/HourEmployment type: Full time/ PermanentPositions: 3Education: High School Certificate Language: EnglishExperience: 1-2 years of experience NOC Group: 63200Job Title: CookJob Duties:· Prepare all sort of appetizers and main courses as per menu· Accept special requests from patrons for menu items and prepare food.· Work as a team and prepare food orders within time limits.· Maintain sanitation, health, and safety standards in work areas.· Train staff in proper food preparation, food storage, and use of kitchen equipment.· Maintain records for inventory and supplies.· Ensure all the equipment being used meets the health and safety regulations.Job Requirements:· Secondary education (High school) certificate is required· 1-2 years of experience is required.· Fast-Paced environment.How to apply:Please email your resume at bostonpizzajobs8@gmail.com
OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsWork settingUrban areaResponsibilitiesTasksTrain staffDetermine type of services to be offered and implement operational proceduresEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsProvide customer serviceManage eventsPlan, organize, direct, control and evaluate daily operationsSupervision3-4 peopleAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesAttention to detailCombination of sitting, standing, walkingStanding for extended periodsOvertime requiredPersonal suitabilityAccurateClient focusDependabilityEfficient interpersonal skillsFlexibilityOrganizedReliabilityTeam playerWho can apply to this job?Only apply to this job if:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Job DetailsEmployment: Permanent, full-timeHours per week: 35Start Date: As soon as possibleOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesWho can apply to this job?Only apply to this job if:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.How to applyBy emailhrpbazar@gmail.com
Full-time, Permanent employment, 30 to 40 hours per weekDay, Evening, Overtime, Shift, WeekendStart date:· Starts as soon as possibleVacancies:· 5 vacanciesLanguages:· EnglishEducation:· Secondary (high) school graduation certificateExperience:· Will trainResponsibilities and Tasks:· Bring clean dishes, flatware and other items to serving areas and set tables· Clear and clean tables, trays and chairs· Operate dishwashers to wash dishes, glassware and flatware· Package take-out food· Prepare, heat and finish simple food items· Serve customers at counters or buffet tables· Stock refrigerators and salad bars· Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas· Remove kitchen garbage and trash· Wash, peel and cut vegetables and fruitTransportation/travel information:· Public transportation is availableWork conditions and physical capabilities:· Fast-paced environment· Overtime required· Standing for extended periods· Work under pressureWeight handling:· Up to 23 kg (50 lbs)Personal suitability:· Client focus· Reliability· Ability to multitask· Dependability· Positive attitude
Employer: DOSA CLUB INDIAN KITCHEN & BAR1355 SUMAS WAY, Abbotsford, BCV2S 8H2Salary: 34.62 hourly / 32 to 40 hours per WeekTerms of employment:Permanent employment, Full timeDay, Evening, WeekendStarts: As soon as possiblevacancies: 1Languages: EnglishEducation:College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsor equivalent experienceExperience: 1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Responsibilities:TasksEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceSupervision: 5-10 peopleExperience and specialization:Computer and technology knowledgeAccounting softwareElectronic cash registerMS WordPoint of sale systemSpreadsheetAdditional information:Work conditions and physical capabilitiesFast-paced environmentWork under pressurePhysically demandingAttention to detailStanding for extended periodsPersonal suitability:AccurateClient focusDependabilityEfficient interpersonal skillsFlexibilityOrganizedReliabilityTeam playerAbility to multitaskHow to applyBy email: dosaclubbc@gmail.com
2310 ottawa st suite 101Port Coquitlam, BCV3B 7Z1Workplace informationOn siteSalary27.20 hourly / 30 to 35 hours per WeekTerms of employmentPermanent employmentFull timeShiftStarts as soon as possiblevacancies1 vacancySourceJob Bank #3175484OverviewLanguagesEnglishEducationCollege/CEGEPExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksAnalyze budget to boost and maintain the restaurant’s profitsPlan and organize daily operationsSupervise staffConduct performance reviewsAddress customers' complaints or concernsProvide customer serviceSupervision1 to 2 peopleAdditional informationTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentAttention to detailPersonal suitabilityOrganizedTeam playerHow to applyBy emailjjjfoodsltdjobs@gmail.com
kitchen manager Verified Posted on January 06, 2025 by Employer detailsKosoo Restaurant Job detailsLocationVancouver, BCV6G 2G5Workplace informationOn siteSalary36.00 hourly / 40 hours per WeekTerms of employmentPermanent employmentFull timeDay, Night, ShiftStarts as soon as possibleBenefits: Health benefits, Financial benefits, Other benefitsvacancies1 vacancySourceJob Bank #3198417OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work site environmentOdoursHotOutdoorsWork settingRestaurantResponsibilitiesTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefMust have knowledge of the establishment's culinary genresSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedulesSupervision3-4 peopleAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesWork under pressureTight deadlinesStanding for extended periodsAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsFlexibilityTeam playerInitiativeBenefitsHealth benefitsHealth care planFinancial benefitsGratuitiesOther benefitsOther benefitsEmployment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for persons with disabilitiesSupport for newcomers and refugeesSupport for youthsSupport for VeteransSupport for Indigenous peopleSupport for mature workersSupports for visible minoritiesWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyDirect ApplyBy Direct ApplyBy emailkosoorestaurant.recruit@gmail.comBy mail832 Cardero StreetVancouver, BCV6G 2G5Advertised until2025-02-05
