Job detailsLocation2331 66 ST NW suite 519Edmonton, ABT6K 4B5Workplace informationOn siteSalary17.75 hourly / 35 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, ShiftStart dateStarts as soon as possiblevacancies1 vacancySourceJob Bank #3036595OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperienceWill trainOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantFast food outlet or concessionResponsibilitiesTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsExperience and specializationCuisine specialtiesFilipino cuisineAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsOvertime requiredPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityExcellent oral communicationFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerTime managementWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyDirect ApplyBy applying directly on Job Bank (Direct Apply)By emailbernardodiner@ajoc.caBy mail2331 66 ST NW suite 519EDMONTON, ABT6K 4B5This job posting includes screening questions. Please answer the following questions when applying:Are you currently legally able to work in Canada?
Job title Cook Vacancies: 01 Wage: $17.25/ Hour Hours: 30 to 40 Hours / Week Terms of employment: Permanent, Full time Employment conditions: Day, Evening, Morning, Shift, Weekend Job start date: As soon as possible Languages: English Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 yearOn site: Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasks· Prepare and cook complete meals or individual dishes and foods· Prepare and cook special meals for patients as instructed by dietitian or chef· Train staff in preparation, cooking and handling of food· Supervise kitchen staff and helpers· Maintain inventory and records of food, supplies and equipment· Clean kitchen and work areas· Manage kitchen operationsWho can apply to this job?Only apply to this job if:· You are a Canadian citizen, a permanent or a temporary resident of Canada.· You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.How to applyBy emailorangebobyyc@gmail.com
Job title Food counter attendant Vacancies: 02 Wage: $15.65 / Hour Hours: 30 to 40 Hours / Week Terms of employment: Permanent, Full time Employment conditions: Day, Evening, Weekend, Morning, Shift Job start date: As soon as possible Languages: English Education: Secondary (high) school graduation certificate Experience: Will trainOn site: Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasks· Clear and clean tables, trays and chairs· Package take-out food· Portion and wrap foods· Prepare, heat and finish simple food items· Serve customers at counters or buffet tables· Stock refrigerators and salad bars· Take customers' orders· Remove kitchen garbage and trash· Wash, peel and cut vegetables and fruitWho can apply to this job?Only apply to this job if:· You are a Canadian citizen, a permanent or a temporary resident of Canada.· You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.How to applyBy emailorangebobyyc@gmail.com
ResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsExperience and specializationCuisine specialtiesMexicanAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentPhysically demandingRepetitive tasksPersonal suitabilityClient focusOrganizedTeam player
Job Title: Food Service Supervisor (NOC 62020)Company Name: 2744050 Ontario Inc. (Joe’s Great Pizza)Work Location: 72 Main St. N, Georgetown, Ontario, L7G 3H3, CanadaSalary: $17.50 / hour with 10 Days of Paid VacationNumber of Positions: 1 VacancyEmployment Groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Visible minorities, Youth, RefugeesTerms of Employment: Permanent, Full time: 35-40 hours/weekStart date: As soon as possibleJob Duties:· Establish methods to meet work schedules· Supervise and co-ordinate activities of staff who prepare and portion food· Train staff in job duties, sanitation and safety procedures· Estimate ingredient and supplies required for meal preparation· Ensure that food and service meet quality control standards· Prepare budget and cost estimates· Address customers' complaints or concerns· Maintain records of stock, repairs, sales and wastage· Prepare and submit reports· Establish work schedules SupervisionFood service counter attendants and food preparersStaff in various areas of responsibility Job requirements:Languages: EnglishExperience/Qualifications:Secondary (high) school graduation certificate1-2 years of related work experienceWork Conditions and Physical Capabilities:Fast-paced environment, Work under pressure, Tight deadlines, Attention to detailPersonal Suitability:Client Focus, Efficient interpersonal skills, Team Player, DependabilityHow to applyBy email: joesgreatpizzageorgetown@gmail.com Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer may not consider your job application.
Take customers' orders. · Prepare foods as required. · Clean, peel, slice and trim foodstuffs using manual and electric appliances. · Use deep fryer, grill, oven, dispensers, and other equipment to prepare food items such as sandwiches, hamburgers, fries, salads, and beverages. · Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food. · Use equipment to prepare hot beverages such as coffee and tea specialties. · Serve customers at counters or buffet tables. · Unpack and store supplies in refrigerators, cupboards, and other storage areas. · Stock refrigerators and salad bars and keep records of the quantities of food used. · Workplace cleanup as required daily and weekly. · Customer area cleanup including but not limited to clearing and cleaning tables and trays in eating area(s), replenish dishes, flatware, and condiments in service area, clearing used tables of dishes and soiled linens.
ABOUT HONOLULU COFFEEHonolulu Coffee was first founded in 1992 on the southern shores of Oahu.As one of the world’s premier farm-to-cup coffee companies, Honolulu Coffee is dedicated to creating an exceptional, one-of-a-kind Hawaiian experience. From our coffee farm on Hawaii’s Big Island to your local neighborhood café, we are committed to sharing our signature Kona-grown beans and tropical food and drink menu with our guests in Vancouver and around the world.Our success is driven by an enduring commitment to quality. We strive to embody our core values of continuous improvement, sustainability, passion and respect by consistently delivering the spirit of Aloha while also supporting the communities that we serve.ResponsibilitiesTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefMust have knowledge of the establishment's culinary genresSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedules Supervision5-10 people Additional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureStanding for extended periodsWalking Personal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiativeDependability Wage & Hours$23.00/Hour40 Hours/week Apply by email contactus@honolulucoffee.ca
Job Title: Food Counter Attendant (65201) ResponsibilitiesTasksKeep records of the quantities of food used.Package take-out food.Portion and wrap foods.Prepare, heat and finish simple food items.Serve customers at counters or buffet tables.Stock refrigerators and salad bars.Take customers' orders.Use manual and electrical appliances to clean, peel, slice and trim food stuffs.Additional informationWork conditions and physical capabilities.Fast-paced environmentStanding for extended periodsWork under pressureTight deadlinesCombination of sitting, standing, walkingBending, crouching, kneelingWalkingPersonal suitabilityClient focusReliabilityTeam playerFlexibilityExperienceWill trainHow to Apply:Please submit your resume, along with a cover letter detailing your experience and why you are passionate about working with us, to mn_international_ic@yahoo.com.
Job Title: Cook (63200) ResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foods.Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.Inspect kitchens and food service areas.Train staff in preparation, cooking, and handling of foodOrder supplies and equipment.Supervise kitchen staff and helpers.Maintain inventory and records of food, supplies and equipment.Clean kitchen and work areasManage kitchen operations.SupervisionCook (general)Additional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityExcellent oral communicationInitiativeJudgementOrganizedTeam playerExperience1 to less than 7 months
