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Nhau Vietnamese Kitchen & Bar Inc. in Campbell River, BC, has 1 open position for Head Chef.Job details are as follows:Location of employment: Campbell River, BC, V9W 2E1Number of position: 1Job Type: Full time and PermanentStarting date: as soon as possibleSalary: $37.50 per hour, working 35 hours per weekExperience: 2 years to less than 3 yearsEducation: High school graduation certificate or equivalent experienceLanguages: EnglishTasks:• Estimate amount and costs of supplies and food items• Maintain records of food costs, consumption, sales and inventory• Analyze operating costs and other data• Demonstrate new cooking techniques and new equipment to cooking staff• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers• Create new recipes• Prepare and cook complete meals and specialty foods for events such as banquets• Prepare and cook meals or specialty foods• Requisition food and kitchen supplies• Arrange for equipment purchases and repairs• Plan menus and ensure food meets quality standards• Train staff in preparation, cooking and handling of foodWork conditions and physical capabilities:• Fast-paced environment• Work under pressure• Handling heavy loads• Physically demanding• Attention to detail• Standing for extended periodsPersonal suitability:• Leadership• Dependability• Efficient interpersonal skills• Excellent oral communication• Flexibility• Organized• Reliability• Team playerWho can apply for this job?Only apply for this job if:• You are a Canadian citizen, a permanent or a temporary resident of Canada.• You have a valid Canadian work permit or you are authorized to work in Canada• If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.How to apply: By email: nhau_vietnamese_kitchenandbar@outlook.com

Title: Restaurant ManagerEmployer: Kashmiri Delight, 9815 Winterburn Road Edmonton, AB T5T 7P6Wages: $36.00/hourVacancies: 2 vacanciesJoining: As soon as possibleEmployment type: Permanent employment, Full time32 to 35 hours /weekEmployment conditions: Evening, Morning, Night, Overtime, Shift, WeekendOverviewLanguagesEnglishEducation• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience2 years to less than 3 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasks• Analyze budget to boost and maintain the restaurant’s profits• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies• Evaluate daily operations• Modify food preparation methods and menu prices according to the restaurant budget• Monitor revenues to determine labour cost• Monitor staff performance• Plan and organize daily operations• Recruit staff• Set staff work schedules• Supervise staff• Train staff• Determine type of services to be offered and implement operational procedures• Balance cash and complete balance sheets, cash reports and related forms• Conduct performance reviews• Cost products and services• Organize and maintain inventory• Ensure health and safety regulations are followed• Negotiate arrangements with suppliers for food and other supplies• Negotiate with clients for catering or use of facilities• Participate in marketing plans and implementation• Leading/instructing individuals• Address customers' complaints or concerns• Provide customer service• Manage eventsSupervision• 1 to 2 peopleBenefitsHealth benefits• Health care plan• Organize and manage buffets and banquets• Manage kitchen operationsAdditional informationWork conditions and physical capabilities• Attention to detail• Fast-paced environment• Overtime required• Physically demanding• Repetitive tasks• Standing for extended periods• Work under pressurePersonal suitability• Client focus• Excellent oral communication• Flexibility• Initiative• Judgement• Organized• Reliability• Team playerHow to applyBy emailpalkeet23@yahoo.caWho can apply to this job?The employer accepts applications from:• Canadian citizens and permanent residents of Canada.• Other candidates with or without a valid Canadian work permit.

 DescriptionEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesRequirementsCriminal record checkAt least 1 year of relevant work experience Work conditions and physical capabilitiesFast-paced environmentPhysically demandingPersonal suitabilityEfficient interpersonal skillsFlexibilityTeam playerInitiativeDependabilityBenefitsOther benefitsFree parking available