Restuarant Manager-Pizza Cook

Jobs in Jarvis, Ontario From Aadhyashakti Foods Corp.
Posted on Refugee Job Portal
Full Time   $19 /Per Hour   Jarvis

  Job Description

  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events

Restuarant Manager-Pizza Cook
Jobs in Jarvis, Ontario From Aadhyashakti Foods Corp.
Posted on Refugee Job Portal

Job Position Information

Job Vacancy:
2
Education:

Secondary (high) school graduation certificate

Experience:

1 year

Location:

Jarvis

Job Type:

Full Time

Salary:

$19 /Per Hour

Language:

English

Date Posted:

2025-03-03

Refrence No.

RJ6790138

Job Expiry Date:

2025-08-30

  Related Jobs

ETHNIC FOOD COOK (NOC-63200)

Restaurant & Cafe 23 May 2025 Halifax

TITLE: ETHNIC FOOD COOK (NOC-63200)EMPLOYER: MIRCHI TANDOOR INC. O/A MIRCHI TANDOORJob detailsLocation5232 Blower stHalifax, NSB3J 1J7Workplace informationOn siteSalary29.00 hourly / 30 to 35 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Night, Overtime, Shift, WeekendStarts as soon as possibleBenefits: Other benefits (50% DISCOUNT ON MEALS)vacancies4 vacanciesSourceOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsExperience and specializationCuisine specialtiesSouth IndianEast IndianInternationalAdditional informationTransportation/travel informationPublic transportation is availablePersonal suitabilityReliabilityTeam playerBenefitsOther benefitsOther benefits (50% DISCOUNT ON MEALS)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailmirchitandoorhalifax@yahoo.com

$29.00
/ Per Hour

Job Position Information

Job Vacancy:
  2
Education:

  Secondary (high) school graduation certificate

Experience:

  1 year

Location:

  Jarvis

Job Type:

 Full Time

Salary:

 $19 /Per Hour

Language:

 English

Date Posted:

 2025-03-03

Refrence No.:

 RJ6790138

Job Expiry Date:

  2025-08-30