Job DetailsEmployment: Permanent, full-timeHours per week: 35Start Date: As soon as possibleOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesWho can apply to this job?Only apply to this job if:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.How to applyBy emailhrpbazar@gmail.com
Full-time, Permanent employment, 30 to 40 hours per weekDay, Evening, Overtime, Shift, WeekendStart date:· Starts as soon as possibleVacancies:· 5 vacanciesLanguages:· EnglishEducation:· Secondary (high) school graduation certificateExperience:· Will trainResponsibilities and Tasks:· Bring clean dishes, flatware and other items to serving areas and set tables· Clear and clean tables, trays and chairs· Operate dishwashers to wash dishes, glassware and flatware· Package take-out food· Prepare, heat and finish simple food items· Serve customers at counters or buffet tables· Stock refrigerators and salad bars· Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas· Remove kitchen garbage and trash· Wash, peel and cut vegetables and fruitTransportation/travel information:· Public transportation is availableWork conditions and physical capabilities:· Fast-paced environment· Overtime required· Standing for extended periods· Work under pressureWeight handling:· Up to 23 kg (50 lbs)Personal suitability:· Client focus· Reliability· Ability to multitask· Dependability· Positive attitude
Employer: DOSA CLUB INDIAN KITCHEN & BAR1355 SUMAS WAY, Abbotsford, BCV2S 8H2Salary: 34.62 hourly / 32 to 40 hours per WeekTerms of employment:Permanent employment, Full timeDay, Evening, WeekendStarts: As soon as possiblevacancies: 1Languages: EnglishEducation:College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsor equivalent experienceExperience: 1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Responsibilities:TasksEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceSupervision: 5-10 peopleExperience and specialization:Computer and technology knowledgeAccounting softwareElectronic cash registerMS WordPoint of sale systemSpreadsheetAdditional information:Work conditions and physical capabilitiesFast-paced environmentWork under pressurePhysically demandingAttention to detailStanding for extended periodsPersonal suitability:AccurateClient focusDependabilityEfficient interpersonal skillsFlexibilityOrganizedReliabilityTeam playerAbility to multitaskHow to applyBy email: dosaclubbc@gmail.com
2310 ottawa st suite 101Port Coquitlam, BCV3B 7Z1Workplace informationOn siteSalary27.20 hourly / 30 to 35 hours per WeekTerms of employmentPermanent employmentFull timeShiftStarts as soon as possiblevacancies1 vacancySourceJob Bank #3175484OverviewLanguagesEnglishEducationCollege/CEGEPExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksAnalyze budget to boost and maintain the restaurant’s profitsPlan and organize daily operationsSupervise staffConduct performance reviewsAddress customers' complaints or concernsProvide customer serviceSupervision1 to 2 peopleAdditional informationTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentAttention to detailPersonal suitabilityOrganizedTeam playerHow to applyBy emailjjjfoodsltdjobs@gmail.com
kitchen manager Verified Posted on January 06, 2025 by Employer detailsKosoo Restaurant Job detailsLocationVancouver, BCV6G 2G5Workplace informationOn siteSalary36.00 hourly / 40 hours per WeekTerms of employmentPermanent employmentFull timeDay, Night, ShiftStarts as soon as possibleBenefits: Health benefits, Financial benefits, Other benefitsvacancies1 vacancySourceJob Bank #3198417OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work site environmentOdoursHotOutdoorsWork settingRestaurantResponsibilitiesTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefMust have knowledge of the establishment's culinary genresSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedulesSupervision3-4 peopleAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesWork under pressureTight deadlinesStanding for extended periodsAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsFlexibilityTeam playerInitiativeBenefitsHealth benefitsHealth care planFinancial benefitsGratuitiesOther benefitsOther benefitsEmployment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for persons with disabilitiesSupport for newcomers and refugeesSupport for youthsSupport for VeteransSupport for Indigenous peopleSupport for mature workersSupports for visible minoritiesWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyDirect ApplyBy Direct ApplyBy emailkosoorestaurant.recruit@gmail.comBy mail832 Cardero StreetVancouver, BCV6G 2G5Advertised until2025-02-05
Spice Valley Indian Cuisine located at 910 ½ Esquimalt Road Esquimalt, BCV9A 3M6 is looking for full time/ permanent RESTAURANT MANAGER to be a part of team as soon as possible.No of Positions: 01Language: EnglishSalary: $25.00/hourDuties:Plan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryMonitor revenues and modify procedures and pricesEnsure health and safety regulations are followedNegotiate with clients for catering or use of facilitiesDevelop, implement and analyze budgetsParticipate in marketing plans and implementationSet staff work schedules and monitor staff performanceAddress customers' complaints or concernsProvide customer serviceRecruit, train and supervise staffWork Setting:Relocation costs covered by the employerEligible candidates please email your resume at spicevalley.jobs@gmail.com
Squires Gastro Pub, formerly known as Squires Public House, was established in 2007 and has served many loyal guests their favourite dishes and drinks, becoming more than just a place to have a nice meal, but rather a gathering spot to celebrate friends and family. At Squires Gastro Pub, we are dedicated to the craft of home cooking away from home, and endeavour to bring you all of the classics that a good gastro pub has to offer, with the added benefit of some unique and special offerings from around the globe. We are seeking a skilled and passionate Line Cook to join our kitchen team and help us maintain our reputation for culinary excellence. As a Line Cook at Squires Gastro Pub, you will be an integral part of our kitchen team, responsible for preparing and cooking a variety of dishes that combine Indian and British flavours. You will work in a fast-paced environment, collaborating with other kitchen staff to ensure dishes are prepared to the highest standards of quality and consistency. Your attention to detail and ability to work efficiently will contribute to the overall success of our kitchen. Details of the position are as follows: · Employer Name: Maarut Hospitality Inc., O/A “Squires Gastro Pub”· Location: 3537 Fairview Street, Burlington, ON L7N 2R4· Job Title: Line Cook· Job Vacancies: One (1)· Start Date: As soon as possible· Terms of Employment: Full-Time, Permanent· Duties: o Prepare and cook dishes according to recipes and standards, ensuring consistency and quality in every dish.o Set up and stock stations with all necessary supplies and ingredients.o Assist in the preparation of menu items, including chopping, slicing, and marinating ingredients.o Cook food to order, following safety and hygiene standards.o Monitor cooking times and temperatures to ensure food is cooked to the proper doneness.o Prepare dishes for plating and presentation.o Maintain a clean and organized work area, including cleaning and sanitizing equipment and utensils.o Assist with inventory management and ordering supplies as needed.o Follow all health and safety guidelines, including proper food handling and storage.o Work closely with other kitchen staff and front-of-house teams to ensure efficient service.o Communicate effectively with the kitchen team to maintain a smooth workflow.o Assist with any additional tasks as directed by the Executive Chef or kitchen management. · Position Requirements / Skills: Completion of high school is required. Previous experience as a Line Cook in a professional kitchen, preferably in a pub or restaurant with Indian and British cuisine. Knowledge of Indian and British cooking techniques and flavours is highly desirable. Well versed in health and sanitation laws Strong attention to detail and the ability to follow recipes and instructions accurately. Excellent time management and multitasking skills. Ability to work effectively in a fast-paced environment. Strong teamwork and communication skills. Willingness to work flexible hours, including evenings and weekends. Must be dependable and a team player. · Language Requirements: English· Work Setting: Restaurant/Pub/Bar· Working Conditions:o Must be organized and pay attention to detail, especially when handling allergy requests.o High-paced, high-pressure environment to meet orders in a timely manner.o Physically demanding, as must be standing on feet all day.o Exposure to hot ovens and grills.o Routinely lifting heavy objects (up to 40 pounds).o Noisy.o Exposure to cold refrigerators.· Wages: $42,000 CAD / yearly or $18.36 per hour and overtime rate of $27.54 per hour after 44 hours of work per week.· Work Hours: 44 hours per week, with frequent overtime. Shift work, including early mornings, and evening shifts. Must be flexible to work weekends and holidays. Must be flexible.· Benefits: Free parking available and free meals · Vacation: 10 days · Contact: contact@mysquires.com At Squires Gastro Pub, we are committed to creating exceptional dining experiences by delivering high-quality cuisine and outstanding service. If you meet the qualifications and are passionate about British and Indian cuisine, we invite you to apply for this exciting opportunity.
ResponsibilitiesTasksTrain staff/workers in job duties, safety procedures and company policiesRecommend measures to improve productivity and product qualityEstablish methods to meet work schedules and co-ordinate work activities with other work unitsRequisition or order materials, equipment and supplies
LocationCourtenay, BCV9N 2L5Workplace informationOn siteSalary21.00 hourly / 30 to 35 hours per WeekTerms of employmentPermanent employmentFull timeDay, Early Morning, Evening, Flexible Hours, Morning, Night, Overtime, Shift, WeekendStarts as soon as possiblevacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesAdditional informationWork conditions and physical capabilitiesFast-paced environmentSupport for youthsSupport for Indigenous peopleWho can apply to this job?Only apply to this job if:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.How to applyDirect ApplyBy Direct ApplyBy emailudaysagar2021@gmail.com
