OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience7 months to less than 1 yearOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksSupervise staff (apprentices, stages hands, design team, etc.)Assign sales workers to dutiesOrder merchandiseEstablish work schedulesPrepare reports on sales volumes, merchandising and personnel mattersResolve issues that may arise, including customer requests, complaints and supply shortagesOrganize and maintain inventorySupervise and co-ordinate activities of workersManage cashConduct performance reviewsSupervision5-10 peopleWho can apply to this job?Only apply to this job if:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.How to applyBy emailnibhalifax2020@gmail.comInclude this reference number in your applicationNIBCOOK12112024
ResponsibilitiesTasksDevelop and manage programs and servicesProvide technical and professional adviceDevelop policies and procedures to implement programsManage the daily operations of a sport or recreational organizationPrepare budgets and monitor revenues and expensesNegotiate business contractsAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureAttention to detailSittingTight deadlinesPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityJudgementOrganizedReliabilityTeam player
Established in 2021, Lobster Port is an upscale restaurant specializing in trendy Cantonese cuisine with seasonal delicacies and locally sourced seafood. We promise a unique premium dining experience that combines freshness and tradition, ensuring our esteemed guests enjoy only the finest ingredients in every dish. Our commitment to high-quality seafood begins with our lobster processing plant in Halifax. We are seeking a dynamic and organized administrative assistant to join our team at Lobster Port. As an administrative assistant, you will play a key role in supporting our restaurant's operations and ensuring a seamless guest experience. Job Responsibilities: Manage reservations, including booking and updating guest information Handle customer inquiries and provide excellent customer service Assist in coordinating staff schedules and communication Provide general administrative support to the management team Assist with inventory management and ordering supplies as needed Qualifications and Skills: Previous experience in an administrative or customer service role is an asset Strong organizational skills and attention to detail Excellent communication and interpersonal skills Ability to multitask and prioritize tasks effectively Proficiency in MS Office and basic computer skills Full Time Monday to Friday Schedule: 40 hours per week $25/HR Required languages: ENGLISH Employment requirements Completion of secondary school is usually required. Completion of a one- or two-year college or other program for administrative assistants or secretaries Email Your Resume: sinocanjobs@gmail.com Intersection | Leslie and Highway 7. New Location at Woodbine Ave and Esna Park Dr.
KITCHEN HELPERS | MOON PALACEJOB TITLE: KITCHEN HELPERS | MOON PALACE (TORONTO)CITY: TORONTOPROVINCE: ONTARIOJOB CATEGORY: Restaurant – Food ServiceJoin Moon Palace, Toronto's premier destination for exquisite seafood, traditional Dim Sum, and expertly prepared Hot Wok dishes. We are looking for passionate and committed individuals to become valued members of our team as Kitchen Helpers. As a Kitchen Helper, you will play a vital role in supporting our culinary staff to deliver exceptional dining experiences to our guests.Job Responsibilities:Kitchen helpers· Washing and peeling vegetables and fruits· Cleaning work tables, cupboards, and kitchen appliances· Disposing of trash and maintaining cleanliness of kitchen garbage containers· Assisting with unpacking and organizing supplies in refrigerators, cupboards, and storage areas· Sweeping, mopping floors, and carrying out additional tasks to aid the cooks and kitchen staff effectively.If you are enthusiastic about food preparation, eager to contribute to a dynamic culinary team, and thrive in a fast-paced environment, we invite you to apply for the Kitchen Helper position at Moon Palace. Join us in creating memorable dining experiences for our guests and be a part of our culinary journey.Qualifications and Skills:· Prior experience working in a buffet or food service setting is preferred but not required.· Ability to work efficiently in a fast-paced environment and prioritize tasks effectively.· Strong attention to detail and ability to follow instructions.· Basic knowledge of food safety and sanitation practices.· Physical stamina to stand for extended periods and lift heavy objects when necessary.Flexibility with working hours, including evenings, weekends, and holidays.Full TimeMonday to Friday40 hours/week$16.55/HRRequired languages: ENGLISHEmployment requirements· Some secondary school education is usually required.· On-the-job training will be provided.Closest intersection: DUNDAS ST W & YONGE ST/BAY STEmail Your Resume: sinocanjobs@gmail.com
FOOD SERVICE HELPER | YES BUFFET (Winnipeg, Manitoba) If you have a passion for providing exceptional customer service, are a team player, and enjoy working in a dynamic restaurant environment, we would love to hear from you! Join our team as a Food Service Helper and contribute to creating memorable dining experiences in our restaurant buffet setting. Job Responsibilities:· Clear and clean tables and trays in eating establishments· Assist in setting up the buffet area by arranging food displays, replenishing empty containers, and ensuring that serving utensils are readily available.· Assist in maintaining the attractive presentation of food items by arranging dishes, garnishing plates, and ensuring that all food items are replenished in a timely manner.· Maintain cleanliness and sanitation standards by regularly cleaning buffet equipment, food displays, serving utensils, and work areas. Follow proper food handling and storage procedures to prevent foodborne illnesses.· Collaborate with other team members to ensure efficient workflow and excellent customer service. Assist colleagues in various areas of the restaurant, such as dishwashing, bussing tables, or restocking supplies, as needed.· Adhere to health and safety regulations, including proper hygiene practices and food handling procedures. Follow company policies and guidelines to ensure a safe and healthy environment for both staff and guests.· Bring clean dishes, flatware and other items to serving areas and set tables· Remove dishes before and after courses· Perform other duties such as scraping and stacking dishes, carrying linen to and from laundry area and running errands. Qualifications and Skills:· Prior experience working in a buffet or food service setting is preferred but not required.· Ability to work efficiently in a fast-paced environment and prioritize tasks effectively.· Strong attention to detail and ability to follow instructions.· Basic knowledge of food safety and sanitation practices.· Physical stamina to stand for extended periods and lift heavy objects when necessary.Flexibility with working hours, including evenings, weekends, and holidays.Full TimeMonday to Friday40 hours/week$17.96/HRRequired languages: ENGLISHEmployment requirements· Some secondary school education is usually required.· On-the-job training will be provided.Closest intersection: ST. JAMES STREET & NESS AVENUEEmail Your Resume: sinocanjobs@gmail.com
-Load, unload, and transport construction materials-Erect and dismantle concrete forms, scaffolding, ramps, catwalks shoring, and barricades-Mix, pour, and spread materials such as concrete and asphalt-Assist in framing houses, erecting walls, and building roofs-Assist in demolishing buildings-Clean and pile salvaged materials-Remove rubble and other debris at construction sitesWorksite environment-Outdoors-At heights-Noisy-Dusty-HotWork setting-Docksides-Urban area-Rural area-Construction site
About UsQuantum Academy, founded in 2009, is one of the few IRCC designated learning institutes in Richmond. It was established with goals to provide tutoring services in subjects such as Language Proficiency, English Academic writing, Math, Chemistry and Physics. The school provides both private tutoring and group classes.Starting 2016, we have extended our programs. Designated by PTIB, to offer adults and international students who would like to study English, hospitality and TEOFL in Canada.PositionAccountantLanguagesEnglishEducationBachelor's degreeExperience1 year to less than 2 yearsWork settingCollege or university educational institution/establishmentTasks· Manage balance sheets and profit/loss statements· Train staff· Arrange training for staff· Prepare reports and audit findings· Prepare financial statements and reports· Recommend improvements to accounting systems and management practices· Conduct field audits of businesses to ensure compliance with provisions of the Income Tax Act, the Canadian Business Corporations Act or other statutory requirements· Develop and maintain cost findings, reporting and internal control procedure· Review and examine financial services and institutions to ensure compliance with governing legislation and regulation· Analyze financial documents and reports· Examine accounting records· Investigate possible unethical conduct or breeches of securities or commodity futures law· Provide financial, business and tax advice· Assist in the planning and execution of financial statement audits· Variance analysis· Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems· Oversee payroll administrationBenefitsHealth benefitsDental planHealth care planWage & HourCAD$35/Hour & 35 Hours/Week Please send your cover letter and resume tojobs@quantumedu.caDO NOT CALL
EducationSecondary (high) school graduation certificateExperienceExperience an assetOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksKeep records of the quantities of food usedPackage take-out foodTake customers' ordersClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitHow to apply:By emailgrandtajjobs@gmail.com
ResponsibilitiesTasksSupply and empty bedpansServe meal trays and feed patientsWeigh, lift, turn, and position patientsDeliver messages, reports, requisitions, and specimens between departmentsMake beds and maintain patients' roomsSupervise patients' exercise routinesAdminister suppositories, colonic irrigations, and enemasMaintain inventory of suppliesBathe, dress, and groom patientsAssist with the set-up and maintenance of traction equipment, cleaning or sterilizing equipment, maintaining and repairing equipment, and assembling, setting up and operating job-related equipmentTransport patients in wheelchairs or stretchersAnswer call signals to determine patients' needsPrepare patients for surgery by washing, shaving, and sterilizing operative areasAccompany patients on outside recreational activities and perform other duties related to patient care and comfortAdditional informationPersonal suitabilityClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityInitiativeInterpersonal awarenessJudgmentOrganizedReliabilityTeam playerPatienceWho can apply for this job?Only apply to this job if:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
2310 ottawa st suite 101Port Coquitlam, BC V3B 7Z1Salary: 25.50 hourly / 30 to 35 hours per WeekTerms of employment: Permanent employment/Full timeStarts : As soon as possibleVacancies: 1 vacancyLanguages: EnglishEducation: College/CEGEPExperience: 1 year to less than 2 yearsResponsibilitiesTasks: Analyze budget to boost and maintain the restaurant’s profitsPlan and organize daily operationsSupervise staffConduct performance reviewsAddress customers' complaints or concernsProvide customer serviceSupervision: 1 to 2 peopleAdditional informationTransportation/travel information: Public transportation is availableWork conditions and physical capabilities: Fast-paced environmentAttention to detailPersonal suitability: OrganizedTeam playerHow to apply: By emailjjjfoodsltdjobs@gmail.com
