TasksMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsDetermine type of services to be offered and implement operational proceduresCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationProvide customer service
Astoria Shish Kebob House Vaughan, located at 3300 Rutherford Rd, Concord, ON L4K 5Z2 is looking to hire 1 cook for full time employment (30 to 44hours per week). Duties of position: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Salary: $19 to $21 hourly Hours per week: 30 to 44 hours per week Requirement: Knowledge of english language Experience:1 year to less than 2 years Education: Secondary (high) school graduation certificate Please send your resumes to:jobsastoriahousevaughan@gmail.com Only Qualified candidates will be contacted for an interview.
Job detailsLocation1314 Main St.,Smithers, BCV0J 2N0Salary18.50 hourly / 33 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Shift, WeekendStart dateStarts as soon as possiblevacancies2 vacanciesSourceJob Bank #3017952OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperienceWill trainResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedulesSupervision3-4 peopleAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiativeDependabilityWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyDirect ApplyBy applying directly on Job Bank (Direct Apply)By emailcomsanholdings@ajoc.caHow-to-apply instructionsHere is what you must include in your application:Cover letter
We are looking for 2 positions of Food Service Supervisor for our restaurant, located at 3790 Canada Wy #108, Burnaby, BC V5G 1G4, Canada. Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Requirements: Knowledge of English language At least 1 year of relevant experience Secondary (high) school certificate Work conditions and physical capabilities: Fast-paced environment Permanent employment: Full time 32.00 to 40.00 hours / week Please send us your resume at: argogreek@yahoo.com Only qualified candidates will be contacted for an interview
We are looking for 1 position of Food Service Supervisor for full time employment (at least 30 hours per week) . We operate in Kitsilano 2579 West Broadway, Vancouver, Convention Centre, #36-1055 Canada Place and False Creek, 601 Stamps Landing.Employment will be mostly in Kitsilano.Job duties:Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure food service and quality controlAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastageEstablish work schedulesRequirements:Knowledge of english languageSecondary(high) school graduation certificateat least 1 year of related work experiencePlease send us your resumes at:unogelatojobs@gmail.comOnly qualified candidates will be contacted for an interview
Job description:We are looking for 1 position of Cook for full time employment ( 30 to 40 hours per week) for our location on 946 Brunette Ave Coquitlam, BCV3K 1C9Duties of the position:Determine the size of food portions and costsPrepare and cook complete meals or individual dishes and foodsOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasWork conditions:Fast-paced environmentWork under pressureRequirements:Knowledge of english languageAt least 2 year of work experienceSecondary (high) school graduation certificateWage: $20 to 23.00 hourly (to be negotiated) Please send us your resumes to mygreekjobs@gmail.comOnly qualified candidates will be contacted for an interview
Permanent Full-time Employment30 to 50 hours per weekDay, Evening, Morning, Night , Shift, WeekendsVacancies:2 VacanciesLanguages:EnglishEducation:College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience:2 years to less than 3 yearsOn site: Work must be completed at the physical location. There is no option to work remotely.Responsibilities and Tasks:Analyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsRecruit staffDetermine type of services to be offered and implement operational proceduresEnsure health and safety regulations are followedSupervision:16-20 peopleComputer and technology knowledge:MS OfficePoint of sale systemTransportation/travel information:Public transportation is availableWork conditions and physical capabilities:Fast-paced environmentWork under pressureAttention to detailCombination of sitting, standing, walkingPersonal suitability:AccurateClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityOrganizedReliabilityTeam playerAbility to multitask
Permanent Full-timeDay, Evening, Morning, Night , Shift, WeekendsVacancies:1 VacancyLanguages:EnglishEducation:College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience:2 years to less than 3 yearsOn site: Work must be completed at the physical location. There is no option to work remotely.Responsibilitis and Tasks:Analyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsSet staff work schedulesSupervise staffCost products and servicesEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventorySupervision:5-10 peopleComputer and technology knowledge:MS OfficePoint of sale systemSecurity and safety:Reference requiredTransportation/travel information:Public transportation is availableWork conditions and physical capabilities:Fast-paced environmentTight deadlinesAttention to detailCombination of sitting, standing, walkingPersonal suitability:AccurateClient focusDependabilityFlexibilityOrganizedReliabilityTeam playerAbility to multitask
Location - 984 Cole Harbour Road, Dartmouth, Nova Scotia, B2V 1E7 Specific Skills – - Prepare cooking material and mix ingredients according to recipes - Cook Thai cuisine dishes, including appetizers and main course according to traditional recipes and techniques - Dress dishes before they are served - Observe and test foods to determine if they have been cooked sufficiently - Ensure quality of food meet the restaurant standards - Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices - Ensure all food and other items are stored properly - Monitor stock and report shortage - Tain and supervise other kitchen staff on cooking techniques and presentation - Collaborate with the kitchen team to ensure efficient workflow Job requirement - Minimum 2 years of proven work experience in Thai cuisine cooking - High school graduated or Food trade certificate - Knowledge of various cooking procedures and methods - Knowledge of Thai ingredients and sauces - Ability to follow all sanitation procedures - Ability to work in a team - Effective communication skills - Reliable, organized, initiative, and flexible - Basic English Work hours – 40 to 48 hours a week Salary & Benefits – - $18.00 per hour - Gratuities - Meals provided while on shifts. How to apply By email: talaythaidartmouth@gmail.com By phone: 902-462-1600 between 2:00 and 4:00 pm In person: 984 Cole Harbour Road, Dartmouth, Nova Scotia
Job detailsLocation4808-50 StreetSpirit River, ABT0H 3G0Salary18.50 hourly / 40 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, WeekendStart dateStarts as soon as possiblevacancies1 vacancySourceJob Bank #2988124OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsResponsibilitiesTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsMust have knowledge of the establishment's culinary genresSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedulesSupervision3-4 peopleAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesFast-paced environmentWork under pressureCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyDirect ApplyBy applying directly on Job Bank (Direct Apply)By emailpengwin@telus.netHow-to-apply instructionsHere is what you must include in your application:Cover letter
