ResponsibilitiesTasksPurchase general and specialized equipment, materials or business servicesConsult with suppliersHire, train and supervise staffReview quotationsEstablish delivery schedulesMonitor progress of delivery schedulesContact clients and suppliers to resolve problemsProvide customer serviceAdditional informationPersonal suitabilityOrganizedTeam player
ResponsibilitiesTasksPrepare tenders and quotationsSupervise other workersApply, level and smooth coats of plasterCure freshly plastered surfacesFinish corners and angles and create decorative designs in finish coat, if requiredMeasure, cut, fit and install drywall sheetsMix plaster ingredients to desired consistencySpray acoustic or texture materials over walls and ceilingsAttach metal or gypsum lath to studs or furringInstall corner beads and wire mesh around beams to which plaster is to be appliedInstall vapour barriers and thermal and sound insulationRead and interpret blueprints, maps, drawings and specificationsSupervision1 to 2 peopleAdditional informationTransportation/travel informationOwn vehicleWork conditions and physical capabilitiesBending, crouching, kneelingHandling heavy loadsManual dexterityPhysically demandingSound discriminationTight deadlinesWork under pressurePersonal suitabilityClient focusFlexibilityJudgementTeam player
ResponsibilitiesTasksPlan, organize, direct, control and evaluate daily operationsConduct performance reviewsEnforce provincial/territorial liquor legislation and regulationsMonitor revenues and modify procedures and pricesEnsure health and safety regulations are followedNegotiate with clients for catering or use of facilitiesDevelop, implement and analyze budgetsSet staff work schedules and monitor staff performanceLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceRecruit, train and supervise staffManage eventsSupervisionMore than 20 peopleCredentialsCertificates, licences, memberships, and courses Serving It Right CertificateBenefitsHealth benefitsDental planDisability benefitsHealth care planParamedical services coverageVision care benefitsFinancial benefitsGratuitiesGroup insurance benefitsOther benefitsOther benefits
ResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffPrepare budget and cost estimatesMaintain records of stock, repairs, sales and wastagePrepare food order summaries for chefSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedulesSupervision3-4 people
ResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesOrder supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen operations
ResponsibilitiesTasksPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' orders
ResponsibilitiesTasksAssume full responsibility for household in absence of parentsPerform light housekeeping and cleaning dutiesCare for petsBathe, dress and feed infants and childrenDiscipline children according to the methods requested by the parentsInstruct children in personal hygiene and social developmentMaintain a safe and healthy environment in the homeOrganize, activities such as games and outings for childrenPrepare and serve nutritious mealsSupervise and care for childrenTend to emotional well-being of childrenAdditional informationPersonal suitabilityOrganizedReliabilityBenefitsOther benefitsOn-site housing optionsParking available
ResponsibilitiesSupervision11-15 peopleExperience and specializationType of cropsApplesBell peppersBlueberriesCarrotsCauliflowersCucumbersHerbsTomatoesZucchinisAdditional informationSecurity and safetyBondableWork conditions and physical capabilitiesFast-paced environmentPersonal suitabilityExcellent oral communicationOrganizedTeam player
ResponsibilitiesTasksKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsAdditional informationWork conditions and physical capabilitiesFast-paced environmentHandling heavy loadsPhysically demandingStanding for extended periodsWork under pressurePersonal suitabilityClient focusEfficient interpersonal skillsReliabilityTeam playerBenefitsOther benefitsOther benefits
ResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsRepetitive tasksStanding for extended periodsPersonal suitabilityClient focusDependabilityFlexibilityInitiativeJudgementOrganizedReliabilityTeam player
